Baked potato soup is warm, creamy, and tasty. The Saltgrass Baked Potato Soup Recipe is easy to make. It has potatoes, cheese, and bacon.

This soup is thick and rich. It is perfect for cold days. It also makes a great meal for family dinners.

The homemade version tastes better than store-bought. You will love the flavor and texture. Let’s start making this tasty soup!

Table of Contents

What is a Saltgrass Baked Potato Soup Recipe?

The Saltgrass Baked Potato Soup Recipe is a creamy soup. It has baked potatoes, cheese, bacon, and cream.

This soup is thick, smooth, and full of flavor. It tastes just like the one from Saltgrass Steakhouse.

Recipe Detail

Detail	Value
Preparation Time	15 minutes
Cooking Time	30 minutes
Total Time	45 minutes
Total Servings	4 servings
Calories	450
Course	Soup
Cuisine	American

Equipment List

Large pot
Mixing bowl
Potato masher
Whisk
Wooden spoon
Ladle
Cutting board
Knife
Measuring cups
Measuring spoons

Ingredients For Saltgrass Baked Potato Soup Recipe

Ingredient	Amount
Russet potatoes, baked	4 large
Chicken broth	4 cups
Heavy cream	1 cup
Whole milk	1 cup
Shredded cheddar cheese	1 cup
Cooked bacon, crumbled	6 slices
Sour cream	1/2 cup
Butter	4 tablespoons
All-purpose flour	1/4 cup
Garlic powder	1/2 teaspoon
Onion powder	1/2 teaspoon
Salt	1/2 teaspoon
Black pepper	1/4 teaspoon
Smoked paprika	1/4 teaspoon
Chopped green onions	1/4 cup

Step by Step Preparation | Saltgrass Baked Potato Soup Recipe

Cut the baked potatoes into small cubes. Set aside.
Let butter melt in a deep pot on medium heat.
Add flour and whisk until smooth. Cook for one minute.
Pour in chicken broth, stirring all the time.
Add milk and heavy cream. Stir well.
Add garlic powder, onion powder, salt, and pepper.
Let the soup simmer for 5 minutes.
Add the cubed potatoes and stir gently.
Use a potato masher to mash some potatoes.
Stir in shredded cheese and sour cream.
Cook for another 5 minutes until creamy.
Add bacon and smoked paprika. Stir well.
Serve hot with green onions on top.

Recipe Tips

Use fresh-baked potatoes for better taste.
Add more cheese for a creamier soup.
Adjust the seasoning to your taste.
Use a blender for a smooth soup.
Store leftovers in a closed container.

Nutrition Information

Nutrient	Amount per Serving
Calories	450 kcal
Carbohydrates	45g
Protein	15g
Fat	25g
Saturated Fat	12g
Cholesterol	60mg
Sodium	900mg
Fiber	4g
Sugar	4g

What Can You Serve with Saltgrass Baked Potato Soup Recipe?

Garlic bread
Caesar salad
Grilled cheese sandwich
Roasted vegetables
Cornbread
Side of coleslaw
Biscuits
Steamed broccoli
Crispy chicken tenders
Fresh garden salad

FAQs About Saltgrass Baked Potato Soup Recipe

Can I use red potatoes?
Yes, but russet potatoes work best.

How can I make it thicker?
Mash more potatoes or add more flour.

Can I freeze this soup?
Yes, but the texture may change.

Can I make it vegetarian?
Yes, use vegetable broth and skip the bacon.

How long does it last in the fridge?
Up to four days in a closed container.

Conclusion!

The Saltgrass Baked Potato Soup Recipe is creamy and tasty. It is easy to make and perfect for any time. This soup is warm, filling, and full of flavors.

You can change it to fit your taste. Serve it with bread, salad, or any side you like. Try this recipe today and enjoy a comforting meal!

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