Salpores de Arroz Recipe

Salpores de Arroz Recipe is a crispy, sweet cookie from El Salvador. These rice cookies are light and crumbly. They taste great with coffee or as a snack.

Many families in Latin America love these cookies. They are easy to make with simple ingredients. 

You don’t need to be an expert, just enjoy baking. Follow this easy guide to make them at home.

What is Salpores de Arroz Recipe?

Salpores de Arroz are cookies from El Salvador. They are crumbly and mildly sweet. The main ingredient is rice flour, which gives them a special taste. These cookies are simple but delicious.

Recipe Detail

Detail	Information
Preparation Time	15 minutes
Cooking Time	15 minutes
Total Time	30 minutes
Servings	12 cookies
Calories	120 per cookie
Course	Dessert
Cuisine	Salvadoran

Full Equipment List

• Mixing bowls
• Measuring cups
• Measuring spoons
• Whisk
• Baking sheet
• Parchment paper
• Rolling pin
• Cookie cutter
• Oven
• Cooling rack

Ingredients For Salpores de Arroz Recipe

Ingredient	Quantity
Rice flour	2 cups
Sugar	1/2 cup
Butter (softened)	1/2 cup
Egg	1
Baking powder	1 teaspoon
Vanilla extract	1 teaspoon
Salt	1/4 teaspoon
Milk	1/4 cup

Step by Step Preparation

Step 1: 

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2: 

Stir together rice flour, baking powder, and salt in a bowl.

Step 3: 

In another bowl, mix butter and sugar until fluffy.

Step 4: 

Add the egg and vanilla. Stir well.

Step 5: 

Slowly incorporate the dry ingredients into the wet bowl.

Step 6: 

Pour in the milk and mix until soft dough forms.

Step 7: 

Roll out the dough to 1/4-inch thickness.

Step 8: 

Cut out cookie shapes from the dough with a cutter.

Step 9: 

Place cookies on the baking sheet.

Step 10: 

Bake for around 12-15 minutes, watching for golden edges.

Step 11: 

Let cookies cool before eating.

Recipe Tips

• Use fresh rice flour for the best taste.
• Do not bake too long to keep them soft.
• Add cinnamon for extra flavor.
• Store in a container to keep fresh.
• Enjoy with coffee or hot chocolate.

Nutrition Information

Nutrient	Amount
Calories	120
Carbohydrates	18g
Protein	2g
Fat	5g
Sugar	6g
Fiber	1g
Sodium	50mg

What Can You Serve with Salpores de Arroz Recipe?

• Coffee
• Hot chocolate
• Dulce de leche
• Fresh fruit
• Ice cream
• Whipped cream
• Honey
• Yogurt
• Tea
• Milk

Conclusion!

Salpores de Arroz is a tasty Salvadoran cookie. They are easy to bake and great for any time. Enjoy them with your favorite drink.

FAQs About Salpores de Arroz Recipe

Q: Can I use all-purpose flour instead?
A: No, rice flour gives them their special texture.

Q: How do I store them?
A: Keep them in a container for up to a week.

Q: Are they gluten-free?
A: Yes, rice flour has no gluten.

Q: Can I add nuts?
A: Yes, nuts add a great crunch.

Q: Can I freeze the dough?
A: Yes, freeze it for up to a month.

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Recipe Card!