Pan De Gloria Recipe

Pan De Gloria Recipe is a sweet and soft Mexican bread. It has a light texture and a tasty cinnamon-sugar top. 

This bread is great for breakfast or a snack. You can eat it with coffee or hot chocolate. Its rich taste makes it perfect for special days. 

The golden crust and soft inside make it very yummy. Making Pan De Gloria at home is simple. You need a few ingredients and easy steps. 

This recipe is good for beginners. The smell of fresh bread will make your home feel warm. Let’s make this tasty bread.

What is the Pan De Gloria Recipe?

Pan De Gloria is a sweet Mexican bread. It has a soft dough with a cinnamon-sugar topping. The bread is fluffy, buttery, and full of taste. People love to eat it on holidays and family gatherings.

Recipe Detail

Detail	Value
Preparation Time	15 minutes
Cooking Time	20 minutes
Total Time	35 minutes
Total Servings	8
Calories	280 per serving
Course	Dessert
Cuisine	Mexican

Equipment List

• Big mixing bowl
• Measuring cups and spoons
• Whisk
• Dough scraper
• Rolling pin
• Baking tray
• Parchment paper
• Oven
• Cooling rack
• Pastry brush

Ingredients For Pan De Gloria Recipe

Ingredient	Quantity
All-purpose flour	4 cups
Active dry yeast	1 packet
Warm milk	1/2 cup
Sugar	1/2 cup
Melted butter	1/2 cup
Eggs	2
Vanilla	1 teaspoon
Salt	1/2 teaspoon
Cinnamon	1 teaspoon
Brown sugar	1/2 cup
Soft butter (for topping)	1/4 cup

Step-by-Step Preparation | Pan De Gloria Recipe

Step 1: 

Activate yeast. Mix warm milk, yeast, and 1 tablespoon sugar. Wait 10 minutes.

Step 2: 

Mix dry items. Combine flour, sugar, salt, and cinnamon in a bowl.

Step 3: 

Mix wet items. Add eggs, melted butter, and vanilla to yeast mix.

Step 4: 

Make dough. Slowly add wet mix to dry mix. Knead until smooth.

Step 5: 

Let dough rise. Cover and leave for 1 hour until doubled in size.

Step 6: 

Shape dough. Divide into small balls.

Step 7: 

Add topping. Mix brown sugar and butter. Spread on dough balls.

Step 8: 

Bake. Heat oven to 350°F (175°C). Bake for 20 minutes.

Step 9: 

Cool and serve. Let bread cool before eating.

Recipe Tips

• Use warm, not hot, milk for yeast.
• Knead dough until soft and smooth.
• Let dough rise in a warm spot.
• Do not overbake, or bread will be dry.
• Brush with butter for a shiny look.

Nutrition Information

Nutrient	Amount
Calories	280 kcal
Carbohydrates	45g
Protein	6g
Fat	9g
Saturated Fat	5g
Cholesterol	55mg
Sodium	180mg
Sugar	18g
Fiber	2g

What Can You Serve With Pan De Gloria Recipe?

• Hot chocolate
• Coffee
• Fresh fruit
• Whipped cream
• Honey
• Dulce de leche
• Ice cream
• Jam
• Peanut butter
• Cream cheese

FAQs About Pan De Gloria Recipe

Q: Can I use instant yeast instead of active yeast?
A: Yes, but let it rise for less time.

Q: How do I store Pan De Gloria?
A: Put it in a container for up to three days.

Q: Can I freeze this bread?
A: Yes, wrap it well and freeze for one month.

Q: Can I add nuts or raisins?
A: Yes, mix them into the dough before shaping.

Q: How do I make it fluffier?
A: Knead well and let it rise fully.

Conclusion!

Pan De Gloria is a sweet and easy bread to make. It has a soft inside and a sweet top. Eat it for breakfast, snacks, or dessert. 

The recipe is simple and great for beginners. Try this bread today and enjoy the warm, fresh taste.

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Recipe Card!