Moseberth’s Chicken Recipe is famous for its crispy outside and juicy inside. It has a tasty seasoning that makes people love it.
The secret is in the way it is fried. This recipe helps you make it at home. The steps are simple, and the ingredients are easy to find.
Follow this guide to cook crispy chicken. It is great for family meals or special days. Everyone will enjoy this delicious dish.
What is Moseberth’s Chicken Recipe?
Moseberth’s Chicken is a well-known fried chicken dish. It has a crunchy golden crust and soft meat. The special mix of seasonings gives it a rich flavor. This recipe helps you make it at home.
Recipe Detail
Detail | Value |
Preparation Time | 10 minutes |
Cooking Time | 15 minutes |
Total Time | 25 minutes |
Total Servings | 4 |
Calories | 450 |
Course | Main Course |
Cuisine | American |

Equipment List
- Big mixing bowl
- Measuring spoons and cups
- Whisk
- Deep fryer or big pan
- Tongs
- Wire rack
- Paper towels
- Meat thermometer
- Big plate
- Cutting board
Ingredients For Moseberth’s Chicken Recipe
Ingredient | Quantity |
Chicken (bone-in) | 4 pieces |
Buttermilk | 2 cups |
All-purpose flour | 1 cup |
Salt | 1 teaspoon |
Black pepper | 1 teaspoon |
Garlic powder | 1 teaspoon |
Paprika | 1 teaspoon |
Cayenne pepper | 1/2 teaspoon |
Onion powder | 1/2 teaspoon |
Vegetable oil | 2 cups |
Step-by-Step Preparation | Moseberth’s Chicken Recipe
- Add the chicken to a bowl, then pour buttermilk on top.
- Cover and put it in the fridge for 4 hours.
- In another bowl, mix flour, salt, and spices.
- Warm oil in a large pan or fryer until it reaches 350°F.
- Take chicken from buttermilk and cover it with flour mix.
- Shake off extra flour and place in hot oil.
- Fry for 12-15 minutes until crispy and golden.
- Use a thermometer to check if it reaches 165°F.
- Place fried chicken on a wire rack to drain oil.
- Serve hot with your favorite sides.

Recipe Tips
- Use fresh chicken for better taste.
- Let chicken rest before frying for even cooking.
- Do not put too much chicken in the fryer at once.
- Use a thermometer to check if the chicken is ready.
- Add more seasoning to the flour for extra flavor.
Nutrition Information
Nutrient | Amount |
Calories | 450 kcal |
Protein | 30g |
Carbohydrates | 25g |
Fat | 28g |
Saturated Fat | 6g |
Cholesterol | 95mg |
Sodium | 800mg |
Fiber | 2g |
Sugar | 2g |
What Can You Serve with Moseberth’s Chicken Recipe?
- Coleslaw
- Mashed potatoes
- Biscuits
- Mac and cheese
- Cornbread
- Green beans
- French fries
- Hush puppies
- Baked beans
- Potato salad
FAQs About Moseberth’s Chicken Recipe
Can I use boneless chicken?
Yes, but cook it for a shorter time.
Can I bake instead of frying?
Yes, bake at 400°F for 30-35 minutes.
How do I store leftovers?
Keep in a sealed container in the fridge for 3 days.
Can I use a different marinade?
Yes, buttermilk makes the chicken tender.
What oil is best for frying?
Use vegetable or peanut oil for crispy chicken.
Conclusion!
Moseberth’s Chicken is easy to make and very tasty. It has a crunchy outside and stays juicy inside. With simple steps, you can enjoy this dish at home.
Serve it with your favorite sides for a perfect meal. Try this recipe today and enjoy crispy fried chicken!

Moseberth’s Chicken Recipe
Equipment
- Big mixing bowl
- Measuring spoons and cups
- Whisk
- Deep fryer or big pan
- Tongs
- Wire rack
- Paper towels
- Meat thermometer
- Big plate
- Cutting board
Ingredients
- 4 pieces of chicken with bones
- 2 cups buttermilk
- 1 cup flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon onion powder
- 2 cups vegetable oil
Instructions
- Add the chicken to a bowl, then pour buttermilk on top.
- Cover and put it in the fridge for 4 hours.
- In another bowl, mix flour, salt, and spices.
- Warm oil in a large pan or fryer until it reaches 350°F.
- Take chicken from buttermilk and cover it with flour mix.
- Shake off extra flour and place in hot oil.
- Fry for 12-15 minutes until crispy and golden.
- Use a thermometer to check if it reaches 165°F.
- Place fried chicken on a wire rack to drain oil.
- Serve hot with your favorite sides.
Notes
- Use fresh chicken for better taste.
- Let chicken rest before frying for even cooking.
- Do not put too much chicken in the fryer at once.
- Use a thermometer to check if the chicken is ready.
- Add more seasoning to the flour for extra flavor.
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