Moe’s Queso Recipe

Moe's Queso Recipe

Moe’s Queso Recipe is soft, cheesy, and full of taste. It is perfect for any party or snack time. This homemade version lets you enjoy the same yummy flavor at home. 

The best part? It is quick and simple to make. You do not need special ingredients or skills. Anyone can make this tasty dip in a few minutes. 

Eat it with chips, tacos, or nachos. The warm, smooth cheese will make you want more. People love Moe’s queso recipe. 

The mix of cheese and spices makes it so good. This guide will help you make it step by step. Follow the instructions, and you will get the same great taste. 

Whether for a party or family meal, this dip is a hit. Get ready to wow everyone with your homemade Moe’s queso recipe!

What is Moe’s Queso Recipe?

Moe’s queso recipe is a creamy cheese dip. It is made with melted cheese and fresh ingredients. The flavors mix to create a smooth and tasty dip. 

You can eat it with chips, tacos, or burritos. The secret is the right mix of cheese and spices. It has a rich, soft texture that makes it so good.

Recipe Detail

DetailInfo
Preparation Time10 minutes
Cooking Time10 minutes
Total Time20 minutes
Servings6
Calories250 kcal
CuisineMexican
CourseAppetizer
Moe's Queso Recipe
Texadelphia Mustard Blend Recipe

Full Equipment List

  • Medium pot
  • Whisk
  • Cheese shredder
  • Mixing spoon
  • Measuring cups
  • Measuring spoons
  • Heat-safe bowl
  • Cutting board
  • Knife
  • Serving bowl

Ingredients For Moe’s Queso Recipe

IngredientQuantity
White American cheese, shredded2 cups
Monterey Jack cheese, shredded1/2 cup
Whole milk1/2 cup
Heavy cream1/4 cup
Diced tomatoes1/4 cup
Diced jalapeños2 tablespoons
Butter1 tablespoon
Garlic powder1 teaspoon
Onion powder1/2 teaspoon
Ground cumin1/2 teaspoon
Salt1/4 teaspoon
Black pepper1/4 teaspoon
Chopped fresh cilantro1/4 cup

Step-by-Step Preparation | Moe’s Queso Recipe

  1. Heat a pot over medium heat.
  2. Add butter and let it melt.
  3. Pour in milk and heavy cream, stir well.
  4. Slowly add shredded cheeses while stirring.
  5. Stir until the cheese melts and the mix is smooth.
  6. Add diced tomatoes, jalapeños, and spices.
  7. Keep stirring for 3-5 minutes until mixed well.
  8. Remove from heat and add fresh cilantro.
  9. Pour into a bowl and enjoy right away.
Moe's Queso Recipe
Texadelphia Mustard Blend Recipe

Recipe Tips

  • Use good-quality cheese for the best taste.
  • Stir all the time so it does not burn.
  • Add extra jalapeños if you like it spicy.
  • Serve warm to keep it soft and creamy.
  • Store leftovers in a sealed container.

Nutrition Information

NutrientAmount
Calories250
Protein10g
Fat20g
Carbohydrates5g
Fiber1g
Sugar2g
Sodium450mg

What Can You Serve with Moe’s Queso Recipe?

  1. Tortilla chips
  2. Soft pretzels
  3. Tacos
  4. Nachos
  5. Burritos
  6. Quesadillas
  7. French fries
  8. Grilled veggies
  9. Chicken wings
  10. Garlic bread

Conclusion!

Moe’s queso recipe is simple, cheesy, and tasty. It is great for parties or snacks. The smooth, creamy cheese makes it so good. 

Follow this recipe, and you will enjoy every bite. Try making it today and enjoy fresh, homemade queso!

FAQs About Moe’s Queso Recipe

Can I use a different cheese?
Yes, but white American cheese melts the best.

Can I make it spicier?
Yes! Add more jalapeños or a little cayenne pepper.

Can I reheat the queso?
Yes, warm it on low heat and stir often.

Can I make it ahead of time?
Yes, but reheat gently so it stays smooth.


Recipe Card!

Moe's Queso Recipe

Moe’s Queso Recipe

Moe's Queso Recipe is soft, cheesy, and full of taste. It is perfect for any party or snack time. This homemade version lets you enjoy the same yummy flavor at home. 
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine Mexican
Servings 6
Calories 250 kcal

Equipment

  • Medium pot
  • Whisk
  • Cheese shredder
  • Mixing spoon
  • Measuring cups
  • Measuring spoons
  • Heat-safe bowl
  • Cutting board
  • Knife
  • Serving bowl

Ingredients
  

  • 2 cups white American cheese shredded
  • 1/2 cup Monterey Jack cheese shredded
  • 1/2 cup whole milk
  • 1/4 cup heavy cream
  • 1/4 cup diced tomatoes
  • 2 tablespoons diced jalapeños
  • 1 tablespoon butter
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh cilantro

Instructions
 

  • Heat a pot over medium heat.
  • Add butter and let it melt.
  • Pour in milk and heavy cream, stir well.
  • Slowly add shredded cheeses while stirring.
  • Stir until the cheese melts and the mix is smooth.
  • Add diced tomatoes, jalapeños, and spices.
  • Keep stirring for 3-5 minutes until mixed well.
  • Remove from heat and add fresh cilantro.
  • Pour into a bowl and enjoy right away.

Notes

  • Use good-quality cheese for the best taste.
  • Stir all the time so it does not burn.
  • Add extra jalapeños if you like it spicy.
  • Serve warm to keep it soft and creamy.
  • Store leftovers in a sealed container.
Keyword Moe’s Queso Recipe