Moe’s Queso Recipe is soft, cheesy, and full of taste. It is perfect for any party or snack time. This homemade version lets you enjoy the same yummy flavor at home.
The best part? It is quick and simple to make. You do not need special ingredients or skills. Anyone can make this tasty dip in a few minutes.
Eat it with chips, tacos, or nachos. The warm, smooth cheese will make you want more. People love Moe’s queso recipe.
The mix of cheese and spices makes it so good. This guide will help you make it step by step. Follow the instructions, and you will get the same great taste.
Whether for a party or family meal, this dip is a hit. Get ready to wow everyone with your homemade Moe’s queso recipe!
What is Moe’s Queso Recipe?
Moe’s queso recipe is a creamy cheese dip. It is made with melted cheese and fresh ingredients. The flavors mix to create a smooth and tasty dip.
You can eat it with chips, tacos, or burritos. The secret is the right mix of cheese and spices. It has a rich, soft texture that makes it so good.
Recipe Detail
Detail | Info |
Preparation Time | 10 minutes |
Cooking Time | 10 minutes |
Total Time | 20 minutes |
Servings | 6 |
Calories | 250 kcal |
Cuisine | Mexican |
Course | Appetizer |

Full Equipment List
- Medium pot
- Whisk
- Cheese shredder
- Mixing spoon
- Measuring cups
- Measuring spoons
- Heat-safe bowl
- Cutting board
- Knife
- Serving bowl
Ingredients For Moe’s Queso Recipe
Ingredient | Quantity |
White American cheese, shredded | 2 cups |
Monterey Jack cheese, shredded | 1/2 cup |
Whole milk | 1/2 cup |
Heavy cream | 1/4 cup |
Diced tomatoes | 1/4 cup |
Diced jalapeños | 2 tablespoons |
Butter | 1 tablespoon |
Garlic powder | 1 teaspoon |
Onion powder | 1/2 teaspoon |
Ground cumin | 1/2 teaspoon |
Salt | 1/4 teaspoon |
Black pepper | 1/4 teaspoon |
Chopped fresh cilantro | 1/4 cup |
Step-by-Step Preparation | Moe’s Queso Recipe
- Heat a pot over medium heat.
- Add butter and let it melt.
- Pour in milk and heavy cream, stir well.
- Slowly add shredded cheeses while stirring.
- Stir until the cheese melts and the mix is smooth.
- Add diced tomatoes, jalapeños, and spices.
- Keep stirring for 3-5 minutes until mixed well.
- Remove from heat and add fresh cilantro.
- Pour into a bowl and enjoy right away.

Recipe Tips
- Use good-quality cheese for the best taste.
- Stir all the time so it does not burn.
- Add extra jalapeños if you like it spicy.
- Serve warm to keep it soft and creamy.
- Store leftovers in a sealed container.
Nutrition Information
Nutrient | Amount |
Calories | 250 |
Protein | 10g |
Fat | 20g |
Carbohydrates | 5g |
Fiber | 1g |
Sugar | 2g |
Sodium | 450mg |
What Can You Serve with Moe’s Queso Recipe?
- Tortilla chips
- Soft pretzels
- Tacos
- Nachos
- Burritos
- Quesadillas
- French fries
- Grilled veggies
- Chicken wings
- Garlic bread
Conclusion!
Moe’s queso recipe is simple, cheesy, and tasty. It is great for parties or snacks. The smooth, creamy cheese makes it so good.
Follow this recipe, and you will enjoy every bite. Try making it today and enjoy fresh, homemade queso!
FAQs About Moe’s Queso Recipe
Can I use a different cheese?
Yes, but white American cheese melts the best.
Can I make it spicier?
Yes! Add more jalapeños or a little cayenne pepper.
Can I reheat the queso?
Yes, warm it on low heat and stir often.
Can I make it ahead of time?
Yes, but reheat gently so it stays smooth.
Recipe Card!

Moe’s Queso Recipe
Equipment
- Medium pot
- Whisk
- Cheese shredder
- Mixing spoon
- Measuring cups
- Measuring spoons
- Heat-safe bowl
- Cutting board
- Knife
- Serving bowl
Ingredients
- 2 cups white American cheese shredded
- 1/2 cup Monterey Jack cheese shredded
- 1/2 cup whole milk
- 1/4 cup heavy cream
- 1/4 cup diced tomatoes
- 2 tablespoons diced jalapeños
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh cilantro
Instructions
- Heat a pot over medium heat.
- Add butter and let it melt.
- Pour in milk and heavy cream, stir well.
- Slowly add shredded cheeses while stirring.
- Stir until the cheese melts and the mix is smooth.
- Add diced tomatoes, jalapeños, and spices.
- Keep stirring for 3-5 minutes until mixed well.
- Remove from heat and add fresh cilantro.
- Pour into a bowl and enjoy right away.
Notes
- Use good-quality cheese for the best taste.
- Stir all the time so it does not burn.
- Add extra jalapeños if you like it spicy.
- Serve warm to keep it soft and creamy.
- Store leftovers in a sealed container.
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