La Madeleine Potato Galette Recipe is a French dish. It has crispy edges and a soft center. The recipe is easy and tasty. You need only a few ingredients.
The secret is thin potato slices and butter. This dish is great for any meal. You can eat it as a side or main dish.
This La Madeleine Potato Galette Recipe will wow your family and friends. It is perfect for breakfast, lunch or dinner. Let’s start!
What is La Madeleine Potato Galette Recipe?
La Madeleine Potato Galette is a layered potato dish. It has a crispy, buttery crust. It comes from French cooking.
The dish is simple but tasty. Potatoes are thinly sliced and layered. Butter and seasoning add great flavor. It is cooked until golden brown. The result is crispy and soft potatoes.
Recipe Detail
| Category | Details |
| Preparation Time | 15 minutes |
| Cooking Time | 50 minutes |
| Total Time | 65 minutes |
| Servings | 4 |
| Calories per Serving | 250 |
| Course | Side dish |
| Cuisine | French |
Full Equipment List
- Sharp knife or mandoline
- Large bowl
- Oven-safe skillet
- Spatula
- Baking sheet
- Parchment paper
- Measuring cups and spoons
- Brush for butter
- Cutting board
- Oven mitts
Ingredients For La Madeleine Potato Galette Recipe
| Ingredient | Amount |
| Russet potatoes | 4 large |
| Unsalted butter (melted) | 4 tbsp |
| Olive oil | 2 tbsp |
| Salt | 1 tsp |
| Black pepper | 1/2 tsp |
| Garlic powder | 1 tsp |
| Dried thyme | 1 tsp |
| Grated Parmesan cheese (optional) | 1/4 cup |
Step by Step Preparation
- Preheat the oven to 375°F. Grease a skillet with butter.
- Peel potatoes and slice them thin. Use a mandoline.
- Put slices in a bowl. Add butter and seasonings.
- Mix well so every slice is coated.
- Arrange slices in the skillet, overlapping slightly.
- Press gently to create an uniform layer.
- Cook on the stove over medium heat for 10 minutes.
- Move the skillet to the oven. Bake for 40 minutes.
- Take the pan out and allow it to cool for five minutes.
- Flip onto a plate. Slice and serve warm.
Recipe Tips
- Use a mandoline for even slices.
- Press the layers down for a firm texture.
- Butter the skillet well to stop sticking.
- Add cheese for extra taste.
- Let it rest before flipping to keep its shape.
Nutrition Information
| Nutrient | Amount per Serving |
| Calories | 250 |
| Carbohydrates | 30g |
| Protein | 5g |
| Fat | 12g |
| Saturated Fat | 7g |
| Fiber | 3g |
| Sugar | 2g |
| Sodium | 450mg |
What Can You Serve with La Madeleine Potato Galette Recipe?
- Roasted chicken
- Grilled steak
- Steamed asparagus
- Green salad
- Garlic butter shrimp
- Sauteed mushrooms
- Creamy tomato soup
- Scrambled eggs
- Roasted Brussels sprouts
- Baked salmon
FAQs About La Madeleine Potato Galette Recipe
Can I use different potatoes?
Yes, Yukon Gold works too.
Can I make it ahead of time?
Yes, reheat in the oven before serving.
How do I store leftovers?
Put them in an airtight container for three days.
Can I add cheese?
Yes, Parmesan or Gruyere is great.
How do I make it crispier?
Cook longer on the stove before baking.
Conclusion
La Madeleine Potato Galette Recipe is easy and delicious. It is crispy outside and soft inside. You can enjoy it as a side or main dish.
The buttery layers make it amazing. Try this recipe today and wow your guests. Happy cooking!
Recipe Card
La Madeleine Potato Galette Recipe
Equipment
- Sharp knife or mandoline
- Large bowl
- Oven-safe skillet
- Spatula
- Baking sheet
- Parchment paper
- Measuring cups and spoons
- Brush for butter
- Cutting board
- Oven mitts
Ingredients
- 4 large russet potatoes
- 4 tbsp unsalted butter melted
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1/4 cup grated Parmesan cheese optional
Instructions
- Preheat the oven to 375°F. Grease a skillet with butter.
- Peel potatoes and slice them thin. Use a mandoline.
- Put slices in a bowl. Add butter and seasonings.
- Mix well so every slice is coated.
- Arrange slices in the skillet, overlapping slightly.
- Press gently to create an uniform layer.
- Cook on the stove over medium heat for 10 minutes.
- Move the skillet to the oven. Bake for 40 minutes.
- Take the pan out and allow it to cool for five minutes.
- Flip onto a plate. Slice and serve warm.
Notes
- Use a mandoline for even slices.
- Press the layers down for a firm texture.
- Butter the skillet well to stop sticking.
- Add cheese for extra taste.
- Let it rest before flipping to keep its shape.