Knaus Berry Farm Cinnamon Rolls Recipe

Knaus Berry Farm is known for its tasty cinnamon rolls. They are soft, sweet, and full of cinnamon flavor. 

People travel far just to eat them. But now, you can make them at home! This Knaus Berry Farm Cinnamon Rolls Recipe is simple and delicious. 

The smell of fresh cinnamon rolls is amazing. Baking them makes your kitchen feel warm and cozy. They are great for breakfast or dessert. 

The steps are easy to follow. Even beginners can make them well. Just be patient and follow each step. Soon, you will enjoy these famous rolls. Let’s start!

What is Knaus Berry Farm Cinnamon Rolls Recipe?

This recipe helps you make the famous Knaus Berry Farm cinnamon rolls. They are soft, sweet, and full of cinnamon. A rich glaze makes them even better. Now, you can bake them anytime at home!

Recipe Detail

Detail	Value
Preparation Time	2 hours
Cooking Time	25 minutes
Total Servings	12 rolls
Calories per Serving	320 kcal
Course	Dessert
Cuisine	American

Equipment List

• Mixing bowls
• Measuring cups
• Measuring spoons
• Stand mixer with dough hook
• Rolling pin
• Baking dish
• Pastry brush
• Sharp knife
• Plastic wrap
• Oven
• Cooling rack

Ingredients For Knaus Berry Farm Cinnamon Rolls Recipe

For the Dough:

For the Dough	Quantity
All-purpose flour	4 cups
Active dry yeast	1 packet
Warm milk	1 cup
Sugar	1/2 cup
Unsalted butter, melted	1/3 cup
Salt	1 teaspoon
Eggs	2

For the Filling:

For the Filling	Quantity
Unsalted butter, softened	1/2 cup
Brown sugar	1 cup
Cinnamon	2 tablespoons

For the Glaze:

For the Glaze	Quantity
Powdered sugar	2 cups
Milk	1/4 cup
Vanilla extract	1 teaspoon

Step-by-Step Preparation

Step 1: Activate the Yeast
Mix warm milk and yeast in a bowl. Let it sit for 5 minutes.

Step 2: Make the Dough
Add sugar, butter, salt, and eggs to the yeast. Mix well. Add flour bit by bit, kneading to form a smooth dough..

Step 3: Let the Dough Rise
Place a cover over the dough and let it rise.

Step 4: Prepare the Filling
Mix butter, brown sugar, and cinnamon in a bowl.

Step 5: Roll and Fill the Dough
Roll the dough into a rectangle. Spread the filling evenly.

Step 6: Shape the Rolls
Roll the dough tightly. Cut into equal pieces.

Step 7: Second Rise
Place rolls in a greased dish. Cover and let them rise for 30 minutes.

Step 8: Bake the Rolls
Preheat the oven to 350°F. Bake for 25 minutes.

Step 9: Make the Glaze
Whisk powdered sugar, milk, and vanilla.

Step 10: Finish and Serve
Drizzle glaze over warm rolls. Enjoy!

Recipe Tips

• Use fresh yeast for soft rolls.
• Do not knead the dough too much.
• Let the dough rise well for the best texture.
• Use a sharp knife for clean cuts.
• Serve warm for the best taste.

Nutrition Information

Nutrient	Amount
Calories	320 kcal
Carbohydrates	50g
Protein	5g
Fat	10g
Saturated Fat	6g
Sugar	25g
Sodium	200

What Can You Serve with Knaus Berry Farm Cinnamon Rolls?

• Scrambled eggs
• Bacon
• Fresh fruit
• Whipped cream
• Maple syrup
• Hot coffee
• Cold milk
• Sausage links
• Greek yogurt
• Apple slices

Conclusion!

Now, you can bake Knaus Berry Farm Cinnamon Rolls Recipe at home. This recipe is easy and fun. The rolls are soft, sweet, and full of cinnamon. 

Follow the steps, and they will turn out perfect. Share them with family and friends. Enjoy your homemade cinnamon rolls!

FAQs About Knaus Berry Farm Cinnamon Rolls Recipe

1. Can I make the dough ahead of time?
Yes, store it in the fridge overnight.

2. Can I freeze the cinnamon rolls?
Yes, freeze before baking. Thaw before baking.

3. Can I use instant yeast?
Yes, skip the proofing step.

4. Can I add nuts or raisins?
Yes, mix them into the filling.

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Recipe Card!