Crunchy, spicy, and full of taste! Gyu Kaku Spicy Addicting Cucumber Recipe is easy to make. It comes from the famous Japanese BBQ place, Gyu-Kaku.

The mix of spice, sourness, and flavor makes it so good. This recipe is quick and simple. You can eat it as a snack or side dish.

Cucumbers take in the spicy, garlicky sauce. The taste is fresh but bold. You need only a few ingredients and minutes to make it.

It is great for any meal. If you love spicy food or need a tasty appetizer, this recipe is perfect. Try it today and enjoy the strong flavors. Let’s learn how to make this tasty dish at home.

Table of Contents

What is Gyu Kaku Spicy Addicting Cucumber Recipe?

Gyu Kaku Spicy Addicting Cucumber Recipe is a Japanese cucumber salad. It is mixed with a spicy, tangy sauce.

The dish has garlic, sesame, soy sauce, and chili for great taste. It is served as a side or appetizer. The crunch and spice make it very tasty.

Recipe Detail

Detail	Info
Preparation Time	15 minutes
Cooking Time	0 minutes
Total Time	15 minutes
Total Servings	2
Calories	60 kcal per serving
Course	Side Dish, Appetizer
Cuisine	Japanese

**Gyu Kaku Spicy Addicting Cucumber Recipe**

Full Equipment List

Bowl for mixing
Knife
Cutting board
Measuring spoons
Measuring cups
Spoon for stirring

Ingredients For Gyu Kaku Spicy Addicting Cucumber Recipe

Ingredient	Amount
Small cucumbers	2
Soy sauce	1 tablespoon
Sesame oil	1 teaspoon
Rice vinegar	1 teaspoon
Sugar	1 teaspoon
Chopped garlic	1 teaspoon
Chili flakes	1 teaspoon
Salt	1/2 teaspoon
White pepper	1/2 teaspoon
Sesame seeds	1 teaspoon
Green onion, chopped	1

Step by Step Preparation

Wash and dry the cucumbers.
Cut them into small pieces.
Put the cucumber pieces in a bowl.
Add salt and mix well.
Let them sit for 10 minutes.
Drain the extra water.
Add soy sauce, sesame oil, and rice vinegar.
Mix in sugar, garlic, and chili flakes.
Stir well until everything is coated.
Scatter sesame seeds and chopped green onions over the top.
Keep in the fridge for 10 minutes before eating.
Enjoy your Gyu Kaku Spicy Addicting Cucumber Recipe!

Recipe Tips

Use small cucumbers for a good crunch.
Add more or less chili to change the spice level.
Let cucumbers sit longer for better taste.
Toast sesame seeds for a stronger flavor.
Serve cold for the best taste.

Nutrition Information

Nutrient	Amount per serving
Calories	60 kcal
Protein	2g
Carbohydrates	8g
Fat	2g
Fiber	1g
Sugar	3g
Sodium	300mg

What Can You Serve with Gyu Kaku Spicy Addicting Cucumber Recipe?

Grilled meats
Sushi rolls
Steamed rice
Ramen
Gyoza
Miso soup
Korean BBQ
Teriyaki chicken
Fried rice
Soba noodles

Conclusion!

Gyu Kaku Spicy Addicting Cucumber Recipe is tasty and easy to make. It has bold, spicy, and tangy flavors.

Whether as a side dish or appetizer, it is always great. Try this quick and simple recipe today. Enjoy the crunch and spice in every bite!

FAQs About Gyu Kaku Spicy Addicting Cucumber Recipe

1. Can I make this recipe early?

Yes, but eat within 24 hours for freshness.

2. Can I use normal cucumbers?

Yes, but remove the seeds for better texture.

3. How spicy is this dish?

It is mild to medium spicy.

4. Can I use another vinegar?

Yes, apple cider vinegar also works.

5. Is this dish gluten-free?

Use tamari instead of soy sauce.

Recipe Cards!