Crunchy, spicy, and full of taste! Gyu Kaku Spicy Addicting Cucumber Recipe is easy to make. It comes from the famous Japanese BBQ place, Gyu-Kaku.
The mix of spice, sourness, and flavor makes it so good. This recipe is quick and simple. You can eat it as a snack or side dish.
Cucumbers take in the spicy, garlicky sauce. The taste is fresh but bold. You need only a few ingredients and minutes to make it.
It is great for any meal. If you love spicy food or need a tasty appetizer, this recipe is perfect. Try it today and enjoy the strong flavors. Let’s learn how to make this tasty dish at home.
What is Gyu Kaku Spicy Addicting Cucumber Recipe?
Gyu Kaku Spicy Addicting Cucumber Recipe is a Japanese cucumber salad. It is mixed with a spicy, tangy sauce.
The dish has garlic, sesame, soy sauce, and chili for great taste. It is served as a side or appetizer. The crunch and spice make it very tasty.
Recipe Detail
Detail | Info |
Preparation Time | 15 minutes |
Cooking Time | 0 minutes |
Total Time | 15 minutes |
Total Servings | 2 |
Calories | 60 kcal per serving |
Course | Side Dish, Appetizer |
Cuisine | Japanese |

Full Equipment List
- Bowl for mixing
- Knife
- Cutting board
- Measuring spoons
- Measuring cups
- Spoon for stirring
Ingredients For Gyu Kaku Spicy Addicting Cucumber Recipe
Ingredient | Amount |
Small cucumbers | 2 |
Soy sauce | 1 tablespoon |
Sesame oil | 1 teaspoon |
Rice vinegar | 1 teaspoon |
Sugar | 1 teaspoon |
Chopped garlic | 1 teaspoon |
Chili flakes | 1 teaspoon |
Salt | 1/2 teaspoon |
White pepper | 1/2 teaspoon |
Sesame seeds | 1 teaspoon |
Green onion, chopped | 1 |
Step by Step Preparation
- Wash and dry the cucumbers.
- Cut them into small pieces.
- Put the cucumber pieces in a bowl.
- Add salt and mix well.
- Let them sit for 10 minutes.
- Drain the extra water.
- Add soy sauce, sesame oil, and rice vinegar.
- Mix in sugar, garlic, and chili flakes.
- Stir well until everything is coated.
- Scatter sesame seeds and chopped green onions over the top.
- Keep in the fridge for 10 minutes before eating.
- Enjoy your Gyu Kaku Spicy Addicting Cucumber Recipe!

Recipe Tips
- Use small cucumbers for a good crunch.
- Add more or less chili to change the spice level.
- Let cucumbers sit longer for better taste.
- Toast sesame seeds for a stronger flavor.
- Serve cold for the best taste.
Nutrition Information
Nutrient | Amount per serving |
Calories | 60 kcal |
Protein | 2g |
Carbohydrates | 8g |
Fat | 2g |
Fiber | 1g |
Sugar | 3g |
Sodium | 300mg |
What Can You Serve with Gyu Kaku Spicy Addicting Cucumber Recipe?
- Grilled meats
- Sushi rolls
- Steamed rice
- Ramen
- Gyoza
- Miso soup
- Korean BBQ
- Teriyaki chicken
- Fried rice
- Soba noodles
Conclusion!
Gyu Kaku Spicy Addicting Cucumber Recipe is tasty and easy to make. It has bold, spicy, and tangy flavors.
Whether as a side dish or appetizer, it is always great. Try this quick and simple recipe today. Enjoy the crunch and spice in every bite!
FAQs About Gyu Kaku Spicy Addicting Cucumber Recipe
1. Can I make this recipe early?
Yes, but eat within 24 hours for freshness.
2. Can I use normal cucumbers?
Yes, but remove the seeds for better texture.
3. How spicy is this dish?
It is mild to medium spicy.
4. Can I use another vinegar?
Yes, apple cider vinegar also works.
5. Is this dish gluten-free?
Use tamari instead of soy sauce.
Recipe Cards!

Gyu Kaku Spicy Addicting Cucumber Recipe
Equipment
- Bowl for mixing
- Knife
- Cutting board
- Measuring spoons
- Measuring cups
- Spoon for stirring
Ingredients
- 2 Persian cucumbers
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon rice vinegar
- 1 teaspoon sugar
- 1 teaspoon minced garlic
- 1 teaspoon chili flakes
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
- 1 teaspoon toasted sesame seeds
- 1 green onion chopped
Instructions
- Wash and dry the cucumbers.
- Cut them into small pieces.
- Put the cucumber pieces in a bowl.
- Add salt and mix well.
- Let them sit for 10 minutes.
- Drain the extra water.
- Add soy sauce, sesame oil, and rice vinegar.
- Mix in sugar, garlic, and chili flakes.
- Stir well until everything is coated.
- Scatter sesame seeds and chopped green onions over the top.
- Keep in the fridge for 10 minutes before eating.
- Enjoy your Gyu Kaku Spicy Addicting Cucumber Recipe!
Notes
- Use small cucumbers for a good crunch.
- Add more or less chili to change the spice level.
- Let cucumbers sit longer for better taste.
- Toast sesame seeds for a stronger flavor.
- Serve cold for the best taste.
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