Gyu Kaku Spicy Addicting Cucumber Recipe

Gyu Kaku Spicy Addicting Cucumber Recipe

Crunchy, spicy, and full of taste! Gyu Kaku Spicy Addicting Cucumber Recipe is easy to make. It comes from the famous Japanese BBQ place, Gyu-Kaku. 

The mix of spice, sourness, and flavor makes it so good. This recipe is quick and simple. You can eat it as a snack or side dish.

Cucumbers take in the spicy, garlicky sauce. The taste is fresh but bold. You need only a few ingredients and minutes to make it. 

It is great for any meal. If you love spicy food or need a tasty appetizer, this recipe is perfect. Try it today and enjoy the strong flavors. Let’s learn how to make this tasty dish at home.

What is Gyu Kaku Spicy Addicting Cucumber Recipe?

Gyu Kaku Spicy Addicting Cucumber Recipe is a Japanese cucumber salad. It is mixed with a spicy, tangy sauce. 

The dish has garlic, sesame, soy sauce, and chili for great taste. It is served as a side or appetizer. The crunch and spice make it very tasty.

Recipe Detail

DetailInfo
Preparation Time15 minutes
Cooking Time0 minutes
Total Time15 minutes
Total Servings2
Calories60 kcal per serving
CourseSide Dish, Appetizer
CuisineJapanese
Gyu Kaku Spicy Addicting Cucumber Recipe
Gyu Kaku Spicy Addicting Cucumber Recipe

Full Equipment List

  • Bowl for mixing
  • Knife
  • Cutting board
  • Measuring spoons
  • Measuring cups
  • Spoon for stirring

Ingredients For Gyu Kaku Spicy Addicting Cucumber Recipe

IngredientAmount
Small cucumbers2
Soy sauce1 tablespoon
Sesame oil1 teaspoon
Rice vinegar1 teaspoon
Sugar1 teaspoon
Chopped garlic1 teaspoon
Chili flakes1 teaspoon
Salt1/2 teaspoon
White pepper1/2 teaspoon
Sesame seeds1 teaspoon
Green onion, chopped1

Step by Step Preparation

  1. Wash and dry the cucumbers.
  2. Cut them into small pieces.
  3. Put the cucumber pieces in a bowl.
  4. Add salt and mix well.
  5. Let them sit for 10 minutes.
  6. Drain the extra water.
  7. Add soy sauce, sesame oil, and rice vinegar.
  8. Mix in sugar, garlic, and chili flakes.
  9. Stir well until everything is coated.
  10. Scatter sesame seeds and chopped green onions over the top.
  11. Keep in the fridge for 10 minutes before eating.
  12. Enjoy your Gyu Kaku Spicy Addicting Cucumber Recipe!
Gyu Kaku Spicy Addicting Cucumber Recipe
Gyu Kaku Spicy Addicting Cucumber Recipe

Recipe Tips

  • Use small cucumbers for a good crunch.
  • Add more or less chili to change the spice level.
  • Let cucumbers sit longer for better taste.
  • Toast sesame seeds for a stronger flavor.
  • Serve cold for the best taste.

Nutrition Information

NutrientAmount per serving
Calories60 kcal
Protein2g
Carbohydrates8g
Fat2g
Fiber1g
Sugar3g
Sodium300mg

What Can You Serve with Gyu Kaku Spicy Addicting Cucumber Recipe?

  1. Grilled meats
  2. Sushi rolls
  3. Steamed rice
  4. Ramen
  5. Gyoza
  6. Miso soup
  7. Korean BBQ
  8. Teriyaki chicken
  9. Fried rice
  10. Soba noodles

Conclusion!

Gyu Kaku Spicy Addicting Cucumber Recipe is tasty and easy to make. It has bold, spicy, and tangy flavors. 

Whether as a side dish or appetizer, it is always great. Try this quick and simple recipe today. Enjoy the crunch and spice in every bite!

FAQs About Gyu Kaku Spicy Addicting Cucumber Recipe

1. Can I make this recipe early? 

Yes, but eat within 24 hours for freshness.

2. Can I use normal cucumbers? 

Yes, but remove the seeds for better texture.

3. How spicy is this dish? 

It is mild to medium spicy.

4. Can I use another vinegar? 

Yes, apple cider vinegar also works.

5. Is this dish gluten-free? 

Use tamari instead of soy sauce.


Recipe Cards!

Gyu Kaku Spicy Addicting Cucumber Recipe

Gyu Kaku Spicy Addicting Cucumber Recipe

Crunchy, spicy, and full of taste! Gyu Kaku Spicy Addicting Cucumber Recipe is easy to make. It comes from the famous Japanese BBQ place, Gyu-Kaku. 
Prep Time 15 minutes
Total Time 15 minutes
Course Side Dish
Cuisine Japanese
Servings 2
Calories 60 kcal

Equipment

  • Bowl for mixing
  • Knife
  • Cutting board
  • Measuring spoons
  • Measuring cups
  • Spoon for stirring

Ingredients
  

  • 2 Persian cucumbers
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon rice vinegar
  • 1 teaspoon sugar
  • 1 teaspoon minced garlic
  • 1 teaspoon chili flakes
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1 teaspoon toasted sesame seeds
  • 1 green onion chopped

Instructions
 

  • Wash and dry the cucumbers.
  • Cut them into small pieces.
  • Put the cucumber pieces in a bowl.
  • Add salt and mix well.
  • Let them sit for 10 minutes.
  • Drain the extra water.
  • Add soy sauce, sesame oil, and rice vinegar.
  • Mix in sugar, garlic, and chili flakes.
  • Stir well until everything is coated.
  • Scatter sesame seeds and chopped green onions over the top.
  • Keep in the fridge for 10 minutes before eating.
  • Enjoy your Gyu Kaku Spicy Addicting Cucumber Recipe!

Notes

  • Use small cucumbers for a good crunch.
  • Add more or less chili to change the spice level.
  • Let cucumbers sit longer for better taste.
  • Toast sesame seeds for a stronger flavor.
  • Serve cold for the best taste.
Keyword Gyu Kaku Spicy Addicting Cucumber Recipe