Do you love bold and tasty food? This recipe is perfect. Gyu Kaku Garlic Noodles Recipe are full of garlic flavor. This dish is great for family meals or parties.
It goes well with grilled meat or vegetables. The recipe is simple, fast, and very tasty. Even beginners can make it easily.
Gyu Kaku is a popular Japanese BBQ restaurant. They make yummy garlic noodles everyone loves. Now, you can make this dish at home.
With a few ingredients and easy steps, it’s simple to cook. Let’s make these delicious garlic noodles together.
What is Gyu Kaku Garlic Noodles Recipe?
Gyu Kaku Garlic Noodles are a Japanese-style dish. The dish uses noodles, garlic, and a tasty sauce. It’s a special dish from Gyu Kaku restaurants.
Recipe Detail
| Preparation Time | 10 minutes |
| Cooking Time | 15 minutes |
| Total Time | 25 minutes |
| Servings | 2 servings |
| Calories per Serving | About 350 calories |
| Course | Main Course |
| Cuisine | Japanese |
Equipment List
- Large pot
- Strainer
- Large skillet or wok
- Mixing bowls
- Tongs or chopsticks
- Measuring cups
- Measuring spoons
Ingredients For Gyu Kaku Garlic Noodles Recipe
| Ingredient | Quantity |
| Spaghetti or egg noodles | 8 oz |
| Unsalted butter | 2 tbsp |
| Garlic, minced | 4 cloves |
| Soy sauce | 2 tbsp |
| Oyster sauce | 1 tbsp |
| Mirin | 1 tbsp |
| Sesame oil | 1 tsp |
| Sugar | 1 tsp |
| Green onions (garnish) | As needed |
| Sesame seeds (garnish) | As needed |
Step-by-Step Preparation
- Cook the noodles. Boil water in a pot. Cook noodles until firm. Drain.
- Prepare the sauce. Mix soy sauce, oyster sauce, mirin, sesame oil, and sugar.
- Sauté the garlic. Heat butter in a pan until melted, then stir in garlic.
- Combine the noodles. Put the cooked noodles in the skillet. Mix with garlic.
- Add the sauce. Pour the sauce on the noodles. Stir until fully mixed.
- Garnish and serve. Add green onions and sesame seeds on top. Serve hot.
Recipe Tips
- Use fresh garlic for the best taste.
- Change the sauce to fit your taste.
- Do not overcook the noodles.
- Use a wok for a real Japanese flavor.
Nutrition Information
| Nutrient | Amount per Serving |
| Calories | 350 |
| Total Fat | 14g |
| Saturated Fat | 6g |
| Cholesterol | 25mg |
| Sodium | 920mg |
| Total Carbohydrates | 45g |
| Dietary Fiber | 2g |
| Sugars | 4g |
| Protein | 8g |
What Can You Serve With Gyu Kaku Garlic Noodles Recipe?
- Grilled steak
- Teriyaki chicken
- Shrimp skewers
- Miso soup
- Pickled vegetables
- Edamame
- Tempura shrimp
- Kimchi
- Cucumber salad
- Roasted broccoli
FAQs About Gyu Kaku Garlic Noodles Recipe
Can I use different noodles?
Yes, use any type you like.
Can I make it vegetarian?
Yes, skip oyster sauce.
Can I add extra veggies?
Yes, try mushrooms or peas.
Conclusion
Gyu Kaku Garlic Noodles Recipe is easy and tasty. Make it for a quick and fun meal. Add your favorite sides for a complete dish.
Recipe Card
Gyu Kaku Garlic Noodles Recipe
Equipment
- Large pot
- Strainer
- Large skillet or wok
- Mixing bowls
- Tongs or chopsticks
- Measuring cups
- Measuring spoons
Ingredients
- 8 oz spaghetti or egg noodles
- 2 tbsp unsalted butter
- 4 cloves garlic minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp mirin
- 1 tsp sesame oil
- 1 tsp sugar
- Green onions for garnish
- Sesame seeds for garnish
Instructions
- Cook the noodles. Boil water in a pot. Cook noodles until firm. Drain.
- Prepare the sauce. Mix soy sauce, oyster sauce, mirin, sesame oil, and sugar.
- Sauté the garlic. Heat butter in a pan until melted, then stir in garlic.
- Combine the noodles. Put the cooked noodles in the skillet. Mix with garlic.
- Add the sauce. Pour the sauce on the noodles. Stir until fully mixed.
- Garnish and serve. Add green onions and sesame seeds on top. Serve hot.
Notes
- Use fresh garlic for the best taste.
- Change the sauce to fit your taste.
- Do not overcook the noodles.
- Use a wok for a real Japanese flavor.