Scallops are yummy and cook very fast. The “Frontier Scallops Recipe” is full of big flavors. It has scallops with a smoky and tasty seasoning.
This dish is simple but delicious. The outside is crispy, and the inside is soft. Seafood should be easy to make at home. This scallop recipe tastes like restaurant food.
You don’t need fancy stuff, just a good way to cook. It is great for a quick meal or a special dinner. If you like seafood, this is perfect. Let’s start!
What is the Frontier Scallops Recipe?
The “Frontier Scallops Recipe” is a tasty seafood dish. It has scallops with smoky, rich spices. The dish is easy but full of flavor.
It makes fresh scallops crispy on the outside. The key is the right spices and cooking.
Recipe Detail
| Detail | Value |
| Preparation Time | 10 minutes |
| Cooking Time | 5 minutes |
| Total Servings | 4 |
| Calories per Serving | 180 |
| Course | Main Course |
| Cuisine | American, Seafood |
Full Equipment List
- Big frying pan or iron pan
- Bowl
- Tongs
- Paper towels
- Measuring spoons
- Small brush
- Spatula
- Plate
Ingredients For Frontier Scallops Recipe
| Ingredient | Amount |
| Sea scallops | 1 lb |
| Olive oil | 2 tbsp |
| Smoked paprika | 1 tsp |
| Garlic powder | 1/2 tsp |
| Onion powder | 1/2 tsp |
| Cayenne pepper | 1/2 tsp |
| Salt | 1/2 tsp |
| Black pepper | 1/2 tsp |
| Butter | 1 tbsp |
| Lemon juice | 1 tsp |
| Fresh parsley (for garnish) | As needed |
Step-by-Step Preparation
- Dry the scallops with paper towels.
- Mix paprika, garlic, onion powder, cayenne, salt, and pepper.
- Rub scallops with olive oil, then sprinkle seasoning.
- Heat a pan on medium-high. Add oil.
- Put scallops in the pan. Keep space between them.
- Cook for 2-3 minutes until golden.
- Flip and cook for 2 more minutes.
- Add butter and lemon juice. Spoon it over scallops.
- Remove from heat and add parsley.
- Serve and enjoy.
Recipe Tips
- Always dry scallops before cooking.
- Use a hot pan to get a good crust.
- Don’t move scallops while they cook.
- Don’t overcook; they get chewy.
- Fresh scallops taste best.
What Can You Serve with Frontier Scallops Recipe?
- Mashed potatoes
- Roasted asparagus
- Butter rice
- Sautéed spinach
- Grilled corn
- Quinoa salad
- Baked sweet potatoes
- Coleslaw
- Green beans
- Bread
Nutrition Information
| Nutrient | Amount per Serving |
| Calories | 180 kcal |
| Protein | 20g |
| Fat | 9g |
| Carbohydrates | 2g |
| Fiber | 0g |
| Sugar | 0g |
| Sodium | 350mg |
| Cholesterol | 40mg |
Conclusion
The “Frontier Scallops Recipe” is tasty and simple. This dish has a crispy crust and rich smoky flavors, making it easy to prepare at home. Try this recipe and impress your family!
FAQs About Frontier Scallops Recipe
Can I use frozen scallops?
Yes, but thaw and dry them first.
What oil is best for scallops?
Use olive or avocado oil.
How do I know when scallops are done?
They turn golden and firm.
Can I use a non-stick pan?
Yes, but an iron pan makes a better crust.
Do I need to remove the side muscle?
Yes, peel it off for better texture.
Recipe Card
Frontier Scallops Recipe
Equipment
- Big frying pan or iron pan
- Bowl
- Tongs
- Paper towels
- Measuring spoons
- Small brush
- Spatula
- Plate
Ingredients
- 1 lb sea scallops
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp cayenne pepper
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp butter
- 1 tsp lemon juice
- Fresh parsley for garnish
Instructions
- Dry the scallops with paper towels.
- Mix paprika, garlic, onion powder, cayenne, salt, and pepper.
- Rub scallops with olive oil, then sprinkle seasoning.
- Heat a pan on medium-high. Add oil.
- Put scallops in the pan. Keep space between them.
- Cook for 2-3 minutes until golden.
- Flip and cook for 2 more minutes.
- Add butter and lemon juice. Spoon it over scallops.
- Remove from heat and add parsley.
- Serve and enjoy.
Notes
- Always dry scallops before cooking.
- Use a hot pan to get a good crust.
- Don’t move scallops while they cook.
- Don’t overcook; they get chewy.
- Fresh scallops taste best.