Fazoli’s Baked Spaghetti Recipe is a tasty and warm meal. It has a thick sauce, soft pasta, and lots of cheese.
You can make it at home easily. It tastes just like the restaurant one. The flavors mix well when baked.
Spaghetti fans will love this cheesy dish. The top gets a little crispy. It is perfect for family meals. You can make it before dinner.
Leftovers taste just as good. With simple things, you can make Fazoli’s Baked Spaghetti at home.
What is Fazoli’s Baked Spaghetti Recipe?
Fazoli’s Baked Spaghetti is a pasta meal. It has spaghetti, red sauce, and melted cheese. It is baked until golden.
This dish is yummy and filling. The pasta, sauce, and cheese taste great together. It is a must-try for pasta lovers.
Recipe Detail
Detail | Information |
Preparation Time | 15 minutes |
Cooking Time | 35 minutes |
Total Servings | 6 |
Calories per Serving | 450 kcal |
Course | Main Course |
Cuisine | Italian-American |

Full Equipment List
- Big pot
- Strainer
- Baking pan
- Mixing bowl
- Spoon
- Measuring cups
- Measuring spoons
- Oven
- Foil
- Cheese grater
- Knife
Ingredients For Fazoli’s Baked Spaghetti Recipe
Ingredient | Quantity |
Spaghetti | 12 oz |
Red sauce | 2 cups |
Ricotta cheese | 1 cup |
Mozzarella cheese (shredded) | 1 cup |
Parmesan cheese (grated) | 1/2 cup |
Ground beef (optional) | 1/2 lb |
Garlic powder | 1/2 teaspoon |
Onion powder | 1/2 teaspoon |
Oregano | 1/2 teaspoon |
Basil | 1/2 teaspoon |
Olive oil | 1 tablespoon |
Salt and pepper | To taste |
Step-by-Step Preparation
- Heat oven to 375°F. Grease a baking pan.
- Cook spaghetti in salty water until soft. Drain well.
- Heat olive oil in a pan. Cook ground beef until brown. Drain fat.
- Add red sauce to the beef. Mix in garlic, onion, oregano, and basil. Cook for 10 minutes.
- Mix ricotta cheese with salt and pepper in a bowl.
- Put spaghetti in the baking pan. Spread ricotta cheese on top.
- Pour meat sauce over the pasta. Spread it out.
- Add mozzarella and parmesan cheese. Cover with foil.
- Bake for 25 minutes. Take off foil and bake for 10 more minutes.
- Let it sit for 5 minutes before eating.

Recipe Tips
- Use fresh cheese for better taste.
- Let the baked spaghetti rest before eating.
- Add chili flakes for some spice.
- Use whole wheat pasta for a healthier choice.
- Make more if you want leftovers.
Nutrition Information
Nutrient | Amount per Serving |
Calories | 450 kcal |
Carbohydrates | 55g |
Protein | 20g |
Fat | 15g |
Saturated Fat | 7g |
Cholesterol | 45mg |
Sodium | 600mg |
Fiber | 4g |
Sugar | 6g |
What Can You Serve With Fazoli’s Baked Spaghetti Recipe?
- Garlic bread
- Caesar salad
- Roasted veggies
- Bruschetta
- Parmesan breadsticks
- Sauteed spinach
- Stuffed mushrooms
- Antipasto plate
- Caprese salad
- Minestrone soup
FAQs About Fazoli’s Baked Spaghetti Recipe
Can I use a different cheese?
Yes, provolone or cheddar will work.
Can I make this before dinner?
Yes, put it in the fridge before baking.
Can I use store-bought red sauce?
Yes, but homemade is tastier.
Can I freeze baked spaghetti?
Yes, store it in a sealed box for three months.
Can I make this without meat?
Yes, skip the meat or use veggie meat.
Conclusion
Fazoli’s Baked Spaghetti is a yummy homemade meal. It has rich flavors and melty cheese. You can make it with simple things. Try it today and enjoy spaghetti like in a restaurant.
Recipe Card

Fazoli’s Baked Spaghetti Recipe
Equipment
- Big pot
- Strainer
- Baking pan
- Mixing bowl
- Spoon
- Measuring cups
- Measuring spoons
- Oven
- Foil
- Cheese grater
- Knife
Ingredients
- 12 oz spaghetti
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 1 cup mozzarella cheese shredded
- 1/2 cup parmesan cheese grated
- 1/2 lb ground beef optional
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat oven to 375°F. Grease a baking pan.
- Cook spaghetti in salty water until soft. Drain well.
- Heat olive oil in a pan. Cook ground beef until brown. Drain fat.
- Add red sauce to the beef. Mix in garlic, onion, oregano, and basil. Cook for 10 minutes.
- Mix ricotta cheese with salt and pepper in a bowl.
- Put spaghetti in the baking pan. Spread ricotta cheese on top.
- Pour meat sauce over the pasta. Spread it out.
- Add mozzarella and parmesan cheese. Cover with foil.
- Bake for 25 minutes. Take off foil and bake for 10 more minutes.
- Let it sit for 5 minutes before eating.
Notes
- Use fresh cheese for better taste.
- Let the baked spaghetti rest before eating.
- Add chili flakes for some spice.
- Use whole wheat pasta for a healthier choice.
- Make more if you want leftovers.
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