El Pollo Loco Creamy Cilantro Dressing Recipe is tasty and creamy. It has a fresh and herby flavor. Many people love it on salads, tacos and grilled meats.
This dressing improves any dish and is simple to prepare at home. Store dressings do not taste as fresh. Making it yourself keeps it fresh and tasty.
This recipe is simple and fast. You need a blender and a few things. In minutes, you will have a tasty homemade dressing.
It adds great flavor to any dish. If you like creamy dressings, this recipe is perfect. Let’s get started!
What is El Pollo Loco Creamy Cilantro Dressing Recipe?
This dressing comes from El Pollo Loco’s popular sauce. It is creamy and fresh with lots of cilantro.
Lime juice and garlic add a bright taste. It is great for salads, tacos, and dips. The mix of herbs and spices makes it special.
Recipe Detail
Detail | Value |
Preparation Time | 10 minutes |
Cooking Time | 0 minutes |
Total Servings | 8 |
Calories | 120 per serving |
Course | Dressing, Sauce |
Cuisine | Mexican, American |

Full Equipment List
- Blender or food processor
- Measuring cups
- Measuring spoons
- Mixing bowl
- Spatula
- Airtight container
- Knife
- Cutting board
Ingredients For El Pollo Loco Creamy Cilantro Dressing Recipe
Ingredient | Amount |
Fresh cilantro leaves | 1 cup |
Mayonnaise | 1/2 cup |
Sour cream | 1/2 cup |
Fresh lime juice | 2 tbsp |
White vinegar | 2 tbsp |
Salt | 1/2 tsp |
Black pepper | 1/4 tsp |
Garlic powder | 1/2 tsp |
Onion powder | 1/2 tsp |
Cumin | 1/4 tsp |
Small jalapeño, seeded | 1 |
Buttermilk | 1/4 cup |
Olive oil | 1 tbsp |
Step-by-Step Preparation
- Wash and dry the cilantro leaves.
- Take off the stems and keep the leaves.
- Cut the jalapeño and remove the seeds.
- Put cilantro, mayonnaise, and sour cream in a blender.
- Pour in lime juice, vinegar, and buttermilk.
- Add garlic powder, onion powder, and cumin.
- Blend until smooth and creamy.
- Slowly add olive oil while blending.
- Taste the dressing and adjust the salt or lime juice.
- Put it in an airtight container and refrigerate.

Recipe Tips
- Use fresh cilantro for the best taste.
- Add more lime juice for a tangy flavor.
- Let it chill for 30 minutes before serving.
- Add more jalapeño if you like spice.
Nutrition Information
Nutrient | Amount |
Calories | 120 |
Carbohydrates | 2g |
Protein | 1g |
Fat | 12g |
Saturated Fat | 2g |
Sodium | 180mg |
Sugar | 1g |
What Can You Serve with El Pollo Loco Creamy Cilantro Dressing?
- Grilled chicken
- Tacos
- Quesadillas
- Burritos
- Nachos
- Rice bowls
- Fajitas
- Salads
- Roasted vegetables
- French fries
Conclusion
El Pollo Loco Creamy Cilantro Dressing is simple and delicious. It goes well with many dishes. This homemade version is fresh and full of flavor.
You can make it just how you like. Try it today and enjoy tasty dressing at home!
FAQs About El Pollo Loco Creamy Cilantro Dressing Recipe
How long does this dressing last?
It stays fresh in the fridge for one week.
Can I use Greek yogurt instead of sour cream?
Yes, Greek yogurt works well.
Is this dressing spicy?
It is a little spicy. Add more jalapeño for extra heat.
Can I freeze this dressing?
No, freezing changes the texture.
Can I make it dairy-free?
Yes, use dairy-free mayo and sour cream.
Recipe Card

El Pollo Loco Creamy Cilantro Dressing Recipe
Equipment
- Blender or food processor
- Measuring cups
- Measuring spoons
- Mixing bowl
- Spatula
- Airtight container
- Knife
- Cutting board
Ingredients
- 1 cup fresh cilantro leaves
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons fresh lime juice
- 2 tablespoons white vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cumin
- 1 small jalapeño seeded
- 1/4 cup buttermilk
- 1 tablespoon olive oil
Instructions
- Wash and dry the cilantro leaves.
- Take off the stems and keep the leaves.
- Cut the jalapeño and remove the seeds.
- Put cilantro, mayonnaise, and sour cream in a blender.
- Pour in lime juice, vinegar, and buttermilk.
- Add garlic powder, onion powder, and cumin.
- Blend until smooth and creamy.
- Slowly add olive oil while blending.
- Taste the dressing and adjust the salt or lime juice.
- Put it in an airtight container and refrigerate.
Notes
- Use fresh cilantro for the best taste.
- Add more lime juice for a tangy flavor.
- Let it chill for 30 minutes before serving.
- Add more jalapeño if you like spice.
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