Potatoes make every meal better. They are soft, creamy, and tasty. If you love comfort food, you will love this dish.

Cooper’s Hawk Betty’s Potatoes Recipe is easy and yummy. It has cheese, butter, and a crispy top. It is the best side for any meal.

You can make it at home in simple steps. This recipe tastes like restaurant food. It is great for family dinners, parties, and holidays. Let’s learn how to make it.

Table of Contents

What is Cooper’s Hawk Betty’s Potatoes Recipe?

Cooper’s Hawk Betty’s Potatoes recipe is a cheesy potato dish. It has layers of potatoes, cheese, and a crispy top.

This dish is from Cooper’s Hawk Winery & Restaurant. The flavors mix well for a tasty experience.

Recipe Detail

Detail	Information
Preparation Time	15 minutes
Cooking Time	60 minutes
Total Servings	6
Calories per Serving	350 kcal
Course	Side dish
Cuisine	American

Cooper's Hawk Betty's Potatoes Recipe — **Cooper’s Hawk Betty’s Potatoes Recipe**

Equipment List

Large mixing bowl
9×13-inch baking dish
Whisk
Measuring cups
Measuring spoons
Sharp knife
Cutting board
Large spoon
Oven
Aluminum foil

Ingredients For Cooper’s Hawk Betty’s Potatoes Recipe

Ingredient	Quantity
Russet potatoes (thinly sliced)	4 large
Heavy cream	1 1/2 cups
Shredded cheddar cheese	1 1/2 cups
Grated Parmesan cheese	1/2 cup
Unsalted butter (melted)	3 tablespoons
Garlic powder	1 teaspoon
Onion powder	1 teaspoon
Salt	1 teaspoon
Black pepper	1/2 teaspoon
Paprika	1/2 teaspoon
Chopped parsley (optional)	1/4 cup

Step-by-Step Preparation | Cooper’s Hawk Betty’s Potatoes Recipe

Preheat the oven to 375°F (190°C).
Grease the baking dish with butter.
Slice the potatoes thinly and evenly.
In a bowl, mix heavy cream, garlic powder, onion powder, salt, pepper, and paprika.
Place half of the potatoes in the dish.
Pour half of the cream mix over the potatoes.
Sprinkle half of the cheddar and Parmesan cheese on top.
Add the rest of the potatoes.
Pour the rest of the cream mix over them.
Evenly spread the remaining cheese over the top layer.
Pour melted butter over the top layer.
Wrap the dish with foil and bake for 45 minutes.
Remove foil and bake for 15 more minutes until golden brown.
Allow it to sit for 10 minutes before enjoying.

Recipe Tips

Use a slicer to cut even potato slices.
Add crispy bacon bits for more flavor.
Try Gruyère cheese for a different taste.
Use fresh herbs for extra flavor.
Let the dish rest before serving for the best taste.

Nutrition Information

Nutrient	Amount per Serving
Calories	350 kcal
Total Fat	22g
Saturated Fat	13g
Cholesterol	65mg
Sodium	480mg
Carbohydrates	30g
Fiber	3g
Sugar	3g
Protein	10g

What Can You Serve with Cooper’s Hawk Betty’s Potatoes Recipe?

Grilled steak
Roasted chicken
BBQ ribs
Garlic butter shrimp
Sautéed mushrooms
Steamed asparagus
Green bean casserole
Honey-glazed carrots
Fresh garden salad
Baked salmon

FAQs About Cooper’s Hawk Betty’s Potatoes Recipe

Can I use other cheeses?

Yes, Gruyère, mozzarella, or Swiss will work.

Can I make this ahead of time?

Yes, prepare it and refrigerate before baking.

Can I use sweet potatoes?

Yes, but the taste will be different.

Conclusion!

Cooper’s Hawk Betty’s Potatoes recipe is a favorite. It is cheesy, creamy, and crispy. This dish goes well with many meals. It is simple to make and great for any event. Try this recipe today for a tasty homemade dish.

Recipe Card!