Cabbage slaw is a fresh and crunchy side dish. It goes well with many meals. The Cava Cabbage Slaw Recipe has a tasty twist.

It has a tangy flavor from Mediterranean spices. The mix of cabbage, dressing and herbs makes it special. This slaw is light, fresh and easy to make.

This slaw is great with grilled meats and sandwiches. It is full of vitamins and fiber. The homemade dressing adds a nice balance.

The Cava Cabbage Slaw Recipe is a must-try. It is quick and simple to prepare. Serve it at parties, BBQs or dinners. The crunch and flavor make it amazing.

Table of Contents

What is a Cava Cabbage Slaw Recipe?

The Cava Cabbage Slaw Recipe is a Mediterranean-style slaw. It has cabbage, carrots and a tangy dressing.

Fresh herbs and spices add flavor. The dressing has olive oil, vinegar and seasonings. It is light, fresh, and tasty.

Recipe Detail

Preparation Time	15 minutes
Cooking Time	0 minutes
Total Time	15 minutes
Servings	6
Calories	120
Cuisine	Salad
Course	Mediterranean

Equipment List

Large bowl
Sharp knife
Cutting board
Grater or food processor
Measuring spoons
Whisk
Spoon

Ingredients For Cava Cabbage Slaw Recipe

Ingredient	Quantity
Green cabbage (shredded)	4 cups
Red cabbage (shredded)	2 cups
Carrots (grated)	1 cup
Red onion (thinly sliced)	1/4 cup
Fresh parsley (chopped)	1/4 cup
Fresh cilantro (chopped)	1/4 cup
Olive oil	1/2 cup
Apple cider vinegar	1/4 cup
Dijon mustard	1 tablespoon
Honey	1 tablespoon
Garlic powder	1 teaspoon
Salt	1 teaspoon
Black pepper	1/2 teaspoon
Red pepper flakes	1/2 teaspoon

Step-by-Step Preparation

Wash and dry all vegetables.
Shred the green and red cabbage.
Grate the carrots.
Slice the red onion thinly.
Chop the parsley and cilantro.
Put all vegetables in a large bowl.
In a small bowl, mix olive oil and vinegar.
Add mustard, honey, and garlic powder.
Mix in salt, black pepper, and a dash of red pepper flakes.
Pour dressing over the cabbage mix.
Stir thoroughly and allow it to sit for 15 minutes.

Recipe Tips!

Use fresh cabbage for the best crunch.
Let the slaw sit for better flavor.
Adjust seasoning to your taste.
Add toasted nuts for extra crunch.

Nutrition Information

Nutrient	Amount per Serving
Calories	150 kcal
Total Fat	12g
Saturated Fat	1.5g
Cholesterol	0mg
Sodium	250mg
Total Carbohydrates	10g
Dietary Fiber	3g
Sugars	5g
Protein	2g

What Can You Serve with Cava Cabbage Slaw Recipe?

Grilled Chicken
BBQ Ribs
Fish Tacos
Pulled Pork Sandwiches
Burgers
Roasted Vegetables
Falafel Wraps
Rice Bowls
Mediterranean Pita
Baked Salmon

Conclusion

The Cava Cabbage Slaw Recipe is a tasty side dish. It is fresh, crunchy, and full of flavor. This recipe is simple and goes with any meal.

It pairs well with grilled meats and sandwiches. The tangy dressing makes it extra delicious. Make it ahead for easy meals. Enjoy this slaw anytime!

FAQs About Cava Cabbage Slaw Recipe

Can I make this slaw ahead of time?
Yes, store it in the fridge for 24 hours.

Can I use one type of cabbage?
Yes, but both types add color and texture.

Is this slaw spicy?
It has a little spice from red pepper flakes.

What other herbs can I use?
Try mint or dill for a new flavor.

Recipe Card!