Casa Ole Queso Recipe is a cheesy and creamy dip. It is very popular in Tex-Mex restaurants. This dip is smooth and full of flavor.
It is perfect for any time. You can eat it at parties or when relaxing. Homemade queso is better than store-bought.
It is fresh, tasty, and simple to make. You need only a few things. You can eat it with chips, tacos, or burritos. It makes any meal better.
When you make it at home, you control everything. You can make it spicy or mild. This recipe is simple and full of flavor. Follow the steps and enjoy. It is creamy, cheesy, and super yummy.
What is the Casa Ole Queso Recipe?
Casa Ole Queso is a Tex-Mex cheese dip. It is smooth, creamy, and a little spicy. It mixes melted cheese with tasty spices. This dip is great with many Tex-Mex foods. It is best when served warm.
Recipe Detail
Detail | Value |
Preparation Time | 10 minutes |
Cooking Time | 10 minutes |
Total Time | 20 minutes |
Servings | 4 |
Course | Appetizer |
Cuisine | Tex-Mex |

Full Equipment List
- Medium pot
- Wooden spoon
- Measuring cups
- Measuring spoons
- Whisk
- Cutting board
- Knife
- Serving bowl
Ingredients For Casa Ole Queso Recipe
Ingredient | Amount |
Shredded American cheese | 2 cups |
Milk | 1/2 cup |
Chopped green chilies | 1/4 cup |
Chopped tomatoes | 1/4 cup |
Onion powder | 1/2 teaspoon |
Garlic powder | 1/2 teaspoon |
Paprika | 1/4 teaspoon |
Cumin | 1/4 teaspoon |
Salt | 1/4 teaspoon |
Black pepper | 1/4 teaspoon |
Butter | 1 tablespoon |
Heavy cream | 1/4 cup |
Hot sauce | 1/2 teaspoon |
Step by Step Preparation
- Heat a pot on medium heat.
- Add butter and let it melt.
- Pour in the milk and heavy cream.
- Stir until mixed well.
- Add cheese slowly.
- Keep stirring so it does not burn.
- When melted, add green chilies and tomatoes.
- Add all the spices.
- Stir until smooth.
- Add hot sauce and mix.
- Take off heat when well blended.
- Serve warm with chips.

Recipe Tips!
- Use fresh cheese for the best taste.
- Stir always to stop lumps.
- Change spices to suit your taste.
- Add jalapeños for more heat.
- Eat right away for the best flavor.
Nutrition Information
Nutrient | Amount per Serving |
Calories | 220 |
Total Fat | 15g |
Saturated Fat | 9g |
Cholesterol | 40mg |
Sodium | 480mg |
Carbohydrates | 6g |
Fiber | 1g |
Sugar | 2g |
Protein | 10g |
What Can You Serve with Casa Ole Queso Recipe?
- Tortilla chips
- Tacos
- Burritos
- Nachos
- Quesadillas
- Fajitas
- Grilled chicken
- French fries
- Soft pretzels
- Baked potatoes

Conclusion!
Casa Ole Queso is creamy and tasty. It is a Tex-Mex favorite and easy to make. With fresh ingredients and simple steps, anyone can enjoy it.
Eat it with chips or any meal. This queso adds flavor to everything. Make it at home and love every bite!
FAQs About Casa Ole Queso Recipe
Can I use other cheeses?
Yes, but American cheese melts best.
How do I store it?
Keep it in a closed container in the fridge.
Can I make it spicier?
Yes, add jalapeños or hot sauce.
How do I reheat it?
Use low heat and stir often.
Can I freeze queso?
No, it changes texture when thawed.
Recipe Card!

Casa Ole Queso Recipe
Equipment
- Medium pot
- Wooden spoon
- Measuring cups
- Measuring spoons
- Whisk
- Cutting board
- Knife
- Serving bowl
Ingredients
- 2 cups shredded American cheese
- 1/2 cup milk
- 1/4 cup diced green chilies
- 1/4 cup diced tomatoes
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter
- 1/4 cup heavy cream
- 1/2 teaspoon hot sauce
Instructions
- Heat a pot on medium heat.
- Add butter and let it melt.
- Pour in the milk and heavy cream.
- Stir until mixed well.
- Add cheese slowly.
- Keep stirring so it does not burn.
- When melted, add green chilies and tomatoes.
- Add all the spices.
- Stir until smooth.
- Add hot sauce and mix.
- Take off heat when well blended.
- Serve warm with chips.
Notes
- Use fresh cheese for the best taste.
- Stir always to stop lumps.
- Change spices to suit your taste.
- Add jalapeños for more heat.
- Eat right away for the best flavor.
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