Cajun Ninja Red Beans and Rice Recipe is a warm and tasty meal. It is full of flavor and easy to love. This dish comes from Louisiana and is very popular.Â
It makes you feel happy and full. Red beans cook slowly with smoky sausage. Cajun spices give it a bold taste. You can make this dish any day.
It uses simple and cheap ingredients. It takes time to cook, but it is worth it. The flavors mix well as it cooks. Serve it with rice for a filling meal.
The smoky taste is delicious. This dish is great for family meals. Try making it at home today. You will love this Louisiana favorite!
What is Cajun Ninja Red Beans and Rice Recipe?
This is a famous dish from Louisiana. It has red beans and sausage. The beans cook slowly with Cajun spices. The flavors mix well as it simmers. Serve it over soft rice for a tasty meal.
Recipe Detail
Detail | Information |
Preparation Time | 20 minutes |
Cooking Time | 3 hours |
Total Servings | 6 |
Calories per Serving | 450 |
Course | Main Course |
Cuisine | American |

Equipment List
- Big pot
- Cutting board
- Knife
- Wooden spoon
- Measuring cups
- Measuring spoons
- Ladle
- Strainer
- Rice cooker or pot
- Bowls
Ingredients For Cajun Ninja Red Beans and Rice Recipe
Ingredient | Quantity |
Red beans | 1 pound |
Smoked sausage, sliced | 1 pound |
Onion, chopped | 1 |
Bell pepper, chopped | 1 |
Celery stalks, chopped | 2 |
Garlic cloves, minced | 3 |
Water or broth | 6 cups |
Salt | 1 teaspoon |
Black pepper | 1 teaspoon |
Cajun seasoning | 1 teaspoon |
Thyme | 1/2 teaspoon |
Bay leaf | 1 |
Green onions, chopped | 2 |
Vegetable oil | 1 tablespoon |
Cooked rice | 3 cups |
Step by Step Preparation
- Wash the red beans under cold water.
- Soak beans overnight or boil them for quick soaking.
- Heat oil in a pot, add sausage, and cook until golden brown.
- Take sausage out and set aside.
- Toss onion, bell pepper, and celery into the pot.
- Cook until soft.
- Add garlic and stir for one minute.
- Put in beans, water, salt, and spices.
- Once boiling, decrease the heat and let it cook for two hours, stirring at times.
- Add sausage back to the pot.
- Cook for another hour until the beans are soft and creamy.
- Take out the bay leaf and mash some beans.
- Serve over rice and add green onions on top.

Recipe Tips
- Soak beans overnight to cook them faster.
- Use smoked sausage for more flavor.
- Stir often so beans don’t stick.
- Mash some beans to make the dish creamy.
- Let it sit before eating for better taste.
Nutrition Information
Nutrient | Amount per Serving |
Calories | 450 |
Protein | 20g |
Carbohydrates | 55g |
Fat | 15g |
Fiber | 10g |
Sodium | 900mg |
What Can You Serve With Cajun Ninja Red Beans and Rice?
- Cornbread
- Collard greens
- Fried chicken
- Coleslaw
- Potato salad
- Hush puppies
- Grilled shrimp
- Pickled okra
- Hot sauce
- Fried catfish
Conclusion!
Cajun Ninja Red Beans and Rice is a simple and tasty meal. It has smoky flavors and soft beans. This dish is cheap and easy to make.
You can enjoy it any time. Serve it with your favorite side dishes. Try making it at home today!
FAQs About Cajun Ninja Red Beans and Rice Recipe
1. Can I use canned beans instead of dried?
Yes, but cook for only one hour.
2. Can I freeze leftovers?
Yes, keep them in a closed container for three months.
3. What if I don’t have Cajun seasoning?
Mix paprika, garlic powder, and cayenne.
4. Can I make it without meat?
Yes, leave out the sausage and use veggie broth.
5. How spicy is this dish?
It is a little spicy, but you can change the heat level.
Recipe Card!

Cajun Ninja Red Beans and Rice Recipe
Equipment
- Big pot
- Cutting board
- Knife
- Wooden spoon
- Measuring cups
- Measuring spoons
- Ladle
- Strainer
- Rice cooker or pot
- Bowls
Ingredients
- 1 pound red beans
- 1 pound smoked sausage sliced
- 1 onion chopped
- 1 bell pepper chopped
- 2 celery stalks chopped
- 3 garlic cloves minced
- 6 cups water or broth
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon thyme
- 1 bay leaf
- 2 green onions chopped
- 1 tablespoon vegetable oil
- 3 cups cooked rice
Instructions
- Wash the red beans under cold water.
- Soak beans overnight or boil them for quick soaking.
- Heat oil in a pot, add sausage, and cook until golden brown.
- Take sausage out and set aside.
- Toss onion, bell pepper, and celery into the pot.
- Cook until soft.
- Add garlic and stir for one minute.
- Put in beans, water, salt, and spices.
- Once boiling, decrease the heat and let it cook for two hours, stirring at times.
- Add sausage back to the pot.
- Cook for another hour until the beans are soft and creamy.
- Take out the bay leaf and mash some beans.
- Serve over rice and add green onions on top.
Notes
- Soak beans overnight to cook them faster.
- Use smoked sausage for more flavor.
- Stir often so beans don’t stick.
- Mash some beans to make the dish creamy.
- Let it sit before eating for better taste.
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