Barefoot Contessa Turkey Burger Recipe

Barefoot Contessa Turkey Burger Recipe

Turkey burgers are yummy and good for you. They are easy to make at home. The Barefoot Contessa Turkey Burger Recipe is full of taste. 

It uses easy spices and fresh things. Ina Garten, also called Barefoot Contessa, makes simple food. Her turkey burger is soft and juicy. 

You can cook it any day. It is good on a grill or in a pan. This recipe is tasty and feels like home. Let’s learn to make this great burger.

What is Barefoot Contessa Turkey Burger Recipe

This recipe is Ina Garten’s version of a turkey burger. It’s juicy, full of herbs, and packed with flavor.

Recipe Detail

DetailInfo
Recipe NameBarefoot Contessa Turkey Burger Recipe
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Servings4 burgers
CourseMain Course
CuisineAmerican
MethodGrilled or Pan-fried
Barefoot Contessa Turkey Burger Recipe
Barefoot Contessa Turkey Burger Recipe

Equipment List

  • One big bowl
  • Spoons to measure
  • Cups to measure
  • Grill or pan
  • Spatula
  • Knife
  • Cutting board
  • Food thermometer
  • Plate
  • Foil

Ingredients For Barefoot Contessa Turkey Burger Recipe

IngredientAmount
Ground turkey1 ½ pounds
Dijon mustard1 tablespoon
Olive oil1 tablespoon
Worcestershire sauce1 teaspoon
Salt1 teaspoon
Black pepper½ teaspoon
Chopped parsley½ cup
Finely chopped red onion¼ cup
Minced garlic1 clove
Burger buns4
Optional toppingsLettuce, tomato, pickles, cheese

Step-by-Step Preparation | Barefoot Contessa Turkey Burger Recipe

Step 1: 

Put turkey in a big bowl.

Step 2: 

Add mustard, oil, and Worcestershire sauce.

Step 3: 

Mix gently with hands or spoon.

Step 4: 

Add salt, pepper, parsley, onion, and garlic.

Step 5: 

Mix again until all is combined.

Step 6: 

Make 4 same-size burger patties.

Step 7: 

Heat grill or pan to medium-high.

Step 8: 

Cook burgers 5-6 minutes on each side.

Step 9: 

Check with the thermometer—should be 165°F inside.

Step 10: 

Let the burgers rest for 5 minutes.

Step 11: 

Toast buns if you like.

Step 12: 

Add toppings and enjoy the burger.

Barefoot Contessa Turkey Burger Recipe
Barefoot Contessa Turkey Burger Recipe

Recipe Tips

  • Don’t mix too much. It makes burgers hard.
  • Fresh parsley makes the taste better.
  • Make patties the same size to cook evenly.
  • Use a thermometer to be sure it’s safe.

Nutrition Information

NutrientAmount
Calories320 kcal
Protein28g
Carbohydrates22g
Fat15g
Saturated Fat3.5g
Cholesterol85mg
Sodium620mg
Fiber2g
Sugar3g

What Can You Serve with This Recipe?

  • Sweet potato fries
  • Coleslaw
  • Roasted veggies
  • Grilled corn
  • Baked beans
  • Garden salad
  • Pickles
  • Potato wedges
  • Macaroni salad
  • Onion rings

FAQs About Barefoot Contessa Turkey Burger Recipe

Can I make this early?
Yes, shape them and put them in the fridge.

Can I freeze the patties?
Yes, freeze raw ones for 3 months.

Best buns to use?
Brioche or wheat buns are both good.

Can I use chicken instead?
Yes, but it may cook faster.

Why is my burger dry?
It was cooked too long or meat was too lean.

Can I grill these?
Yes, grill on medium heat.

How do I know it’s done?
Use a thermometer. It should be 165°F.

Can I skip garlic or onion?
Yes, but the taste may change.

Conclusion!

The Barefoot Contessa Turkey Burger Recipe is super tasty. It is soft, juicy, and full of flavor. You don’t need many things to make it. 

It’s healthy and fun to cook. Make it for lunch or dinner. Your family and friends will love it. Try it and enjoy every bite!


Recipe Card!

Barefoot Contessa Turkey Burger Recipe

Barefoot Contessa Turkey Burger Recipe

Turkey burgers are yummy and good for you. They are easy to make at home. The Barefoot Contessa Turkey Burger Recipe is full of taste. 
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Main Course
Cuisine American
Servings 4 Burgers
Calories 320 kcal

Equipment

  • One big bowl
  • Spoons to measure
  • Cups to measure
  • Grill or pan
  • Spatula
  • Knife
  • Cutting board
  • Food thermometer
  • Plate
  • Foil

Ingredients
  

  • 1 and ½ pounds ground turkey
  • 1 tablespoon Dijon mustard
  • 1 tablespoon olive oil
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup chopped parsley
  • ¼ cup chopped red onion
  • 1 garlic clove minced
  • 4 burger buns
  • Optional Lettuce, tomato, pickles, cheese

Instructions
 

Step 1:

  • Put turkey in a big bowl.

Step 2:

  • Add mustard, oil, and Worcestershire sauce.

Step 3:

  • Mix gently with hands or spoon.

Step 4:

  • Add salt, pepper, parsley, onion, and garlic.

Step 5:

  • Mix again until all is combined.

Step 6:

  • Make 4 same-size burger patties.

Step 7:

  • Heat grill or pan to medium-high.

Step 8:

  • Cook burgers 5-6 minutes on each side.

Step 9:

  • Check with the thermometer—should be 165°F inside.

Step 10:

  • Let the burgers rest for 5 minutes.

Step 11:

  • Toast buns if you like.

Step 12:

  • Add toppings and enjoy the burger.

Notes

  • Don’t mix too much. It makes burgers hard.
  • Fresh parsley makes the taste better.
  • Make patties the same size to cook evenly.
  • Use a thermometer to be sure it’s safe.
Keyword Barefoot Contessa Turkey Burger Recipe