Name: Bahama Breeze Empanada Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 2 cups all-purpose flour; 1/2 tsp salt; 1/2 cup unsalted butter (cold); 1/3 cup cold water; 1 egg yolk; 1/2 lb ground beef; 1/2 cup onion (chopped); 1/4 cup bell pepper (chopped); 1 clove garlic (minced); 1 tsp paprika; 1/2 tsp cumin; 1/4 tsp black pepper; 1/2 tsp salt; 1/4 cup shredded cheese; 1 tbsp tomato paste; 1/4 cup water; 1 tbsp oil; 2 cups vegetable oil

Bahama Breeze Empanada Recipe are crispy and golden. They are filled with tasty ingredients. You get a mix of spices, meat and cheese.

The crunchy crust makes them even better. People love this dish at Bahama Breeze restaurants.

This recipe brings tropical flavors to your kitchen. It is easy and fun to make. You can eat them as snacks or appetizers. They are great for any time.

What is Bahama Breeze Empanada Recipe?

Bahama Breeze empanadas are pastries filled with Caribbean flavors. They have a crunchy crust and a tasty filling. The filling has beef, onions, peppers and spices.

The empanadas are deep-fried until golden. They come with a tangy sauce. This recipe helps you make them at home.

Recipe Detail

Preparation Time	30 minutes
Cooking Time	20 minutes
Total Time	50 minutes
Servings	6 servings
Calories	320
Cuisine	Appetizer
Course	Caribbean

Full Equipment List

Mixing bowls
Cutting board
Knife
Rolling pin
Skillet
Wooden spoon
Baking sheet
Parchment paper
Deep fryer
Slotted spoon
Measuring cups
Measuring spoons

Ingredients For Bahama Breeze Empanada Recipe

For The Dough:

All-purpose flour	2 cups
Salt	1/2 tsp
Cold unsalted butter	1/2 cup
Cold water	1/3 cup
Egg yolk	1

For The Filling:

Ground beef	1/2 lb
Chopped onion	1/2 cup
Chopped bell pepper	1/4 cup
Minced garlic	1 clove
Paprika	1 tsp
Cumin	1/2 tsp
Black pepper	1/4 tsp
Salt	1/2 tsp
Shredded cheese	1/4 cup
Tomato paste	1 tbsp
Water	1/4 cup
Oil	1 tbsp

For Frying:

Vegetable oil

2 cups

Step by Step Preparation

Make the dough:

Mix flour and salt in a bowl.
Add cold butter and mix until crumbly.
Add water and egg yolk. Knead until smooth.
Wrap dough in plastic. Chill for 30 minutes.

Make the filling:

Heat oil in a skillet.
Add onions, garlic, and peppers. Cook until soft.
Add ground beef and cook until brown.
Stir in tomato paste, water, and spices.
Cook for 5 minutes. Remove from heat.
Let the filling cool. Add shredded cheese.

Make the empanadas:

Roll out the dough.
Cut circles using a cutter.
Place filling in the center of each.
Fold over and press edges to seal.
Use a fork to press edges.

Fry the empanadas:

Heat oil in a deep fryer.
Fry empanadas until golden brown.
Drain on paper towels. Serve hot.

Recipe Tips

Chill the dough so it rolls better.
Do not put too much filling inside.
Seal edges well so nothing leaks.
Use a thermometer for best frying.
Let the filling cool before using.

Nutrition Information

Nutrient	Per Serving
Calories	320
Carbohydrates	30g
Protein	10g
Fat	18g
Fiber	2g
Sugar	1g
Sodium	400mg

What Can You Serve with Bahama Breeze Empanada Recipe

Mango salsa
Black beans and rice
Fried plantains
Pineapple coleslaw
Avocado crema
Caribbean corn salad
Garlic tostones
Cilantro-lime rice
Spicy dipping sauce
Jerk-seasoned vegetables

Conclusion!

Bahama Breeze empanadas are crispy, tasty, and easy to make. You can eat them as a snack or meal.

The filling has great Caribbean flavors. They taste like the restaurant version. Try this recipe and enjoy a tropical treat at home!

FAQs About Bahama Breeze Empanada Recipe

1. Can I bake these instead of frying?
Yes, bake at 375°F for 20 minutes.

2. How do I store leftovers?
Keep in a container for 3 days.

3. Can I freeze uncooked empanadas?
Yes, freeze them before cooking.

4. What meat can I use instead of beef?
Chicken or turkey works well.

5. How do I reheat empanadas?
Heat in the oven at 350°F for 10 minutes.

Recipe Card!