Hush puppies are a tasty Southern side dish. They are crunchy outside and soft inside. Many people love Captain D’s hush puppies Recipe for their great taste.
These small fried cornmeal balls go well with seafood. They are crispy, yummy, and simple to make.
Making them at home is easy and fun. You get fresh, hot hush puppies every time. This recipe tastes just like Captain D’s.
Follow the steps, and you will love them. Let’s start making this delicious recipe!
What is Captain D’s Hush Puppies Recipe?
Captain D’s hush puppies are fried cornmeal balls. They go great with seafood and barbecue. They are slightly sweet and crunchy. This recipe helps you make them at home.
Recipe Detail
| Detail | Info |
| Preparation Time | 10 minutes |
| Cooking Time | 5 minutes |
| Total Time | 15 minutes |
| Servings | 4 servings |
| Calories | 120 |
| Cuisine | Southern |
| Course | Side Dish |
Equipment List
- Mixing bowls
- Whisk
- Measuring cups
- Measuring spoons
- Deep fryer or pot
- Slotted spoon
- Paper towels
- Baking sheet
- Cooling rack
Ingredients For Captain D’s Hush Puppies Recipe
| Ingredient | Amount |
| Cornmeal | 1 cup |
| Flour | 1/2 cup |
| Baking powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Sugar | 1/2 teaspoon |
| Baking soda | 1/4 teaspoon |
| Onion powder | 1/2 teaspoon |
| Buttermilk | 1/2 cup |
| Large egg | 1 |
| Chopped onion | 1/4 cup |
| Garlic powder | 1/2 teaspoon |
| Paprika | 1/2 teaspoon |
| Water (if needed) | 1/4 cup |
| Vegetable oil | For frying |
Step by Step Preparation
- Mix dry ingredients. In a bowl, mix cornmeal, flour, baking powder, salt, sugar, baking soda, onion powder, garlic powder, and paprika.
- Whisk wet ingredients. In another bowl, whisk buttermilk, egg, and chopped onion.
- Combine mixtures. Mix the wet and dry ingredients until combined.
- Adjust consistency. Add water if the batter is too thick.
- Heat oil. Heat oil in a fryer to 350°F.
- Shape hush puppies. Drop small batter scoops into hot oil using a spoon.
- Fry until golden. Cook for 2-3 minutes until golden brown.
- Drain excess oil. Remove hush puppies and place them on paper towels.
- Cool and serve. Let them rest on a cooling rack before serving.
Recipe Tips
- Use fresh ingredients for the best taste.
- Keep oil at 350°F for even frying.
- Do not overcrowd the fryer for crispy hush puppies.
- Add chopped jalapeños for more spice.
- Test one hush puppy first to check the texture.
Nutrition Information
| Nutrient | Amount |
| Calories | 180 |
| Total Fat | 9g |
| Saturated Fat | 1g |
| Cholesterol | 35mg |
| Sodium | 290mg |
| Carbohydrates | 22g |
| Fiber | 1g |
| Sugar | 2g |
| Protein | 4g |
What Can You Serve with Captain D’s Hush Puppies Recipe?
- Fried catfish
- Coleslaw
- Tartar sauce
- Grilled shrimp
- Corn on the cob
- Baked beans
- Clam chowder
- Mashed potatoes
- Fried chicken
- Mac and cheese
FAQs About Captain D’s Hush Puppies Recipe
Can I bake hush puppies instead of frying?
Yes, bake at 400°F for 12-15 minutes until golden.
Can I freeze hush puppies?
Yes, freeze them in a sealed bag for up to 3 months.
How do I reheat them?
Warm them in an oven at 350°F for 10 minutes.
Can I use milk instead of buttermilk?
Yes, add 1 teaspoon of vinegar to milk as a substitute.
Conclusion!
Captain D’s hush puppies are crispy, golden, and tasty. This simple recipe gives you the same great flavor at home.
Serve them hot for the best taste. Enjoy them with seafood and your favorite sides. Try them today and enjoy every crunchy bite!
Recipe Card!
Captain D’s Hush Puppies Recipe
Equipment
- Mixing bowls
- Whisk
- Measuring cups
- Measuring spoons
- Deep fryer or pot
- Slotted spoon
- Paper towels
- Baking sheet
- Cooling rack
Ingredients
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon baking soda
- 1/2 teaspoon onion powder
- 1/2 cup buttermilk
- 1 large egg
- 1/4 cup finely chopped onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 cup water if needed
- Vegetable oil for frying
Instructions
- Mix dry ingredients. In a bowl, mix cornmeal, flour, baking powder, salt, sugar, baking soda, onion powder, garlic powder, and paprika.
- Whisk wet ingredients. In another bowl, whisk buttermilk, egg, and chopped onion.
- Combine mixtures. Mix the wet and dry ingredients until combined.
- Adjust consistency. Add water if the batter is too thick.
- Heat oil. Heat oil in a fryer to 350°F.
- Shape hush puppies. Drop small batter scoops into hot oil using a spoon.
- Fry until golden. Cook for 2-3 minutes until golden brown.
- Drain excess oil. Remove hush puppies and place them on paper towels.
- Cool and serve. Let them rest on a cooling rack before serving.
Notes
- Use fresh ingredients for the best taste.
- Keep oil at 350°F for even frying.
- Do not overcrowd the fryer for crispy hush puppies.
- Add chopped jalapeños for more spice.
- Test one hush puppy first to check the texture.