This Jalapeno Tree Green Sauce Recipe is spicy, creamy, and very tasty. You can dip, drizzle, or spread it on food. It has a bold taste and smooth texture.
This homemade version lets you enjoy the famous sauce anytime. You can choose the spice level and ingredients. Make it today and enjoy it with tacos, nachos, or grilled meat.
What is Jalapeno Tree Green Sauce Recipe
Jalapeno Tree Green Sauce is a creamy and spicy dip. It is made with jalapenos and fresh ingredients.Â
It has a rich, smooth texture and a bold taste. This sauce adds heat and flavor to many dishes. It is popular in Tex-Mex food.
Recipe Detail
Info | Detail |
Preparation Time | 5 minutes |
Cooking Time | 0 minutes |
Total Time | 5 minutes |
Servings | 6 |
Calories | 120 |
Cuisine | Tex-Mex |
Course | Sauce |

Full Equipment List
- Blender
- Knife
- Cutting board
- Saucepan
- Mixing bowl
- Measuring cups
- Measuring spoons
- Spatula
Ingredients For Jalapeno Tree Green Sauce Recipe
Ingredient | Quantity |
Fresh jalapenos | 5 |
Sour cream | 1 cup |
Mayonnaise | 1/2 cup |
Fresh cilantro | 1/2 cup |
Garlic cloves (minced) | 2 |
Salt | 1/2 tsp |
Black pepper | 1/2 tsp |
Cumin | 1/2 tsp |
Lime juice | 1 tbsp |
Diced onions | 1/4 cup |
Green chilies | 1/4 cup |
Step by Step Preparation)
- Wash and cut the jalapenos. Remove seeds to reduce heat.
- Heat a saucepan and cook the jalapenos until soft.
- Let the jalapenos cool for a few minutes.
- Put jalapenos, cilantro, garlic, and onions in a blender.
- Blend until smooth.
- In a bowl, mix sour cream and mayonnaise.
- Add the blended jalapeno mix.
- Put in salt, pepper, cumin, and lime juice.
- Stir well until creamy.
- Chill for 30 minutes before serving.

Recipe Tips
- Roast jalapenos for a smoky taste.
- Use Greek yogurt for a healthier dip.
- Blend well for a smooth sauce.
- Add extra lime juice for a tangy taste.
- Store in a sealed container for freshness.
Nutrition Information
Nutrient | Amount |
Calories | 120 |
Carbohydrates | 3g |
Protein | 2g |
Fat | 11g |
Fiber | 1g |
Sugar | 1g |
Sodium | 180mg |
What Can You Serve with Jalapeno Tree Green Sauce
- Tacos
- Nachos
- Grilled Chicken
- Burritos
- Quesadillas
- Tortilla Chips
- Steak
- Fajitas
- Shrimp
- Rice Bowls
Conclusion!
Jalapeno Tree Green Sauce is easy to make and delicious. This creamy, spicy dip makes every meal better. Try it today and enjoy its bold taste!
FAQs About Jalapeno Tree Green Sauce Recipe
How long does this sauce last?
It stays fresh for five days in the fridge.
Can I make it less spicy?
Yes, remove the jalapeno seeds.
What if I don’t have a blender?
You can mash the ingredients with a fork.
Can I freeze this sauce?
No, it does not freeze well.
What type of jalapenos should I use?
Use fresh, green jalapenos.
Recipe Card!

Jalapeno Tree Green Sauce Recipe
Equipment
- Blender
- Knife
- Cutting board
- Saucepan
- Mixing bowl
- Measuring cups
- Measuring spoons
- Spatula
Ingredients
- 5 fresh jalapenos
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup fresh cilantro
- 2 garlic cloves minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cumin
- 1 tablespoon lime juice
- 1/4 cup diced onions
- 1/4 cup green chilies
Instructions
- Wash and cut the jalapenos. Remove seeds to reduce heat.
- Heat a saucepan and cook the jalapenos until soft.
- Let the jalapenos cool for a few minutes.
- Put jalapenos, cilantro, garlic, and onions in a blender.
- Blend until smooth.
- In a bowl, mix sour cream and mayonnaise.
- Add the blended jalapeno mix.
- Put in salt, pepper, cumin, and lime juice.
- Stir well until creamy.
- Chill for 30 minutes before serving.
Notes
- Roast jalapenos for a smoky taste.
- Use Greek yogurt for a healthier dip.
- Blend well for a smooth sauce.
- Add extra lime juice for a tangy taste.
- Store in a sealed container for freshness.
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