La Madeleine Mushroom Soup Recipe is creamy and smooth. It is a famous dish from La Madeleine, a French café.
This soup has a rich mushroom taste and a soft texture. The mix of butter, cream, and mushrooms makes it very tasty.
Making this soup at home is easy. You need only a few things. It takes less than an hour. It is great for cold days or as a starter. Follow this guide to make a real La Madeleine Mushroom Soup.
What is La Madeleine Mushroom Soup Recipe?
La Madeleine Mushroom Soup is a creamy French soup. It has mushrooms, cream, and butter. The soup is smooth and full of deep flavors. Many people love it because it is rich and easy to make.
Recipe Detail
| Detail | Value |
| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Total Time | 40 minutes |
| Servings | 4 |
| Calories | 320 per serving |
| Course | Soup |
| Cuisine | French |
Full Equipment List
- Big pot
- Cutting board
- Sharp knife
- Blender
- Wooden spoon
- Measuring cups
- Measuring spoons
- Ladle
Ingredients For La Madeleine Mushroom Soup Recipe
| Ingredient | Amount |
| Fresh mushrooms (sliced) | 1 pound |
| Unsalted butter | 1/2 cup |
| Chopped onions | 1/2 cup |
| Garlic (minced) | 3 cloves |
| Chicken broth | 3 cups |
| Heavy cream | 1 cup |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Dried thyme | 1/2 teaspoon |
| Nutmeg | 1/4 teaspoon |
Step by Step Preparation
Step 1:
In a big pot, warm butter over medium heat.
Step 2:
Add onions and garlic. Cook until soft.
Step 3:
Add mushrooms. Cook until they release juice.
Step 4:
Pour in chicken broth. Let it simmer for 15 minutes.
Step 5:
Blend the soup until smooth.
Step 6:
Put it back in the pot. Add cream, salt, and spices.
Step 7:
Simmer for 5 minutes. Serve warm.
Recipe Tips!
- Use fresh mushrooms for the best taste.
- Blend well for a smooth soup.
- Add more salt if needed.
- Use extra cream for a richer soup.
- Serve hot with bread.
Nutrition Information
| Nutrient | Amount per Serving |
| Calories | 320 |
| Protein | 6g |
| Carbohydrates | 10g |
| Fat | 28g |
| Saturated Fat | 17g |
| Cholesterol | 85mg |
| Sodium | 720mg |
| Fiber | 2g |
| Sugar | 4g |
What Can You Serve with La Madeleine Mushroom Soup Recipe?
- French bread
- Garlic toast
- Grilled cheese
- Roasted veggies
- Green salad
- Quiche
- Rice pilaf
- Mashed potatoes
- Roasted chicken
- Steamed asparagus
FAQs About La Madeleine Mushroom Soup Recipe
Can I use different mushrooms?
Yes, you can use any kind, like cremini or portobello.
Can I make it without dairy?
Yes, use coconut milk instead of cream.
How long does it last in the fridge?
It stays fresh for 3 days in a sealed container.
Can I freeze it?
Yes, but add the cream after reheating.
How do I reheat it?
Heat on low, stirring often. Do not boil.
Conclusion!
La Madeleine Mushroom Soup is creamy and tasty. It is simple to make at home. This recipe brings French flavors to your kitchen. Try it today and enjoy a warm, delicious bowl.
Recipe Card!
La Madeleine Mushroom Soup Recipe
Equipment
- Big pot
- Cutting board
- Sharp knife
- Blender
- Wooden spoon
- Measuring cups
- Measuring spoons
- Ladle
Ingredients
- 1 pound fresh mushrooms sliced
- 1/2 cup unsalted butter
- 1/2 cup chopped onions
- 3 cloves garlic minced
- 3 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/4 teaspoon nutmeg
Instructions
Step 1:
- In a big pot, warm butter over medium heat.
Step 2:
- Add onions and garlic. Cook until soft.
Step 3:
- Add mushrooms. Cook until they release juice.
Step 4:
- Pour in chicken broth. Let it simmer for 15 minutes.
Step 5:
- Blend the soup until smooth.
Step 6:
- Put it back in the pot. Add cream, salt, and spices.
Step 7:
- Simmer for 5 minutes. Serve warm.
Notes
- Use fresh mushrooms for the best taste.
- Blend well for a smooth soup.
- Add more salt if needed.
- Use extra cream for a richer soup.
- Serve hot with bread.