Garlic dressing gives food a strong, tasty flavor. The Cava garlic dressing recipe is smooth and creamy. It has a bold garlic taste. You can use it on salads, wraps, or meat.
Making it at home is fast and simple. You need only a few fresh ingredients. The taste is tangy and rich. This recipe is great for garlic lovers. Follow this easy guide to make it.
What is a Cava Garlic Dressing Recipe?
Cava garlic dressing is a smooth and tasty sauce. It has fresh garlic, lemon juice, and olive oil. The dressing tastes tangy and full of garlic.Â
It goes well with salads, meats, and grain bowls. This homemade version is fresh and yummy.
Recipe Detail
| Detail | Value |
| Preparation Time | 10 minutes |
| Cooking Time | 0 minutes |
| Total Time | 10 minutes |
| Total Servings | 6 |
| Calories per Serving | 120 kcal |
| Course | Dressing, Sauce |
| Cuisine | Mediterranean |
Full Equipment List
- Blender or food processor
- Measuring spoons and cups
- Mixing bowl
- Whisk
- Airtight container
- Garlic press
- Citrus juicer
- Knife
- Cutting board
- Spatula
Ingredients For Cava Garlic Dressing Recipe
| Ingredient | Amount |
| Garlic cloves (minced) | 4 |
| Olive oil | 1/2 cup |
| Fresh lemon juice | 1/4 cup |
| Greek yogurt | 2 tbsp |
| Dijon mustard | 1 tbsp |
| Red wine vinegar | 1 tbsp |
| Salt | 1/2 tsp |
| Black pepper | 1/4 tsp |
| Honey (optional) | 1/2 tsp |
| Water (adjust for consistency) | 1/4 cup |
Step-by-Step Preparation
- Peel and chop the garlic.
- Squeeze fresh lemon juice into a bowl.
- Add garlic, yogurt, and mustard.
- Pour in vinegar and olive oil.
- Add salt, pepper, and honey if needed.
- Blend until smooth and creamy.
- Add water slowly to adjust thickness.
- Taste and change seasoning if needed.
- Put in an airtight container.
- Keep in the fridge for 30 minutes before using.
Recipe Tips
- Use fresh garlic for the best taste.
- Blend longer for a smooth dressing.
- Let it sit before serving for better flavor.
- Add water to get the right thickness.
Nutrition Information
| Nutrient | Amount |
| Calories | 120 kcal |
| Fat | 12g |
| Carbohydrates | 2g |
| Protein | 1g |
| Sodium | 150mg |
| Sugar | 1g |
What Can You Serve with Cava Garlic Dressing Recipe?
- Grilled Chicken
- Roasted Vegetables
- Pita Bread
- Falafel
- Quinoa Bowls
- Greek Salad
- Rice Bowls
- Grilled Fish
- Roasted Potatoes
- Fresh Greens
Conclusion
Cava garlic dressing is easy to make. It is creamy, tasty, and goes with many foods. This recipe helps you enjoy fresh, homemade dressing. Try it today and make your meals better.
FAQs About Cava Garlic Dressing Recipe
How long does this dressing last?
It stays fresh for one week in the fridge.
Can I use bottled lemon juice?
Fresh lemon juice tastes better, but bottled works too.
Is this dressing dairy-free?
No, but you can use dairy-free yogurt instead.
Can I use a different oil?
Yes, avocado oil is a good choice.
Recipe Card
Cava Garlic Dressing Recipe
Equipment
- Blender or food processor
- Measuring spoons and cups
- Mixing bowl
- Whisk
- Airtight container
- Garlic press
- Citrus juicer
- Knife
- Cutting board
- Spatula
Ingredients
- 4 garlic cloves minced
- 1/2 cup olive oil
- 1/4 cup fresh lemon juice
- 2 tbsp Greek yogurt
- 1 tbsp Dijon mustard
- 1 tbsp red wine vinegar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp honey optional
- 1/4 cup water adjust for consistency
Instructions
- Peel and chop the garlic.
- Squeeze fresh lemon juice into a bowl.
- Add garlic, yogurt, and mustard.
- Pour in vinegar and olive oil.
- Add salt, pepper, and honey if needed.
- Blend until smooth and creamy.
- Add water slowly to adjust thickness.
- Taste and change seasoning if needed.
- Put in an airtight container.
- Keep in the fridge for 30 minutes before using.
Notes
- Use fresh garlic for the best taste.
- Blend longer for a smooth dressing.
- Let it sit before serving for better flavor.
- Add water to get the right thickness.