Aunt Myrna’s Party Cheese Salad Recipe is simple and tasty. It is creamy, colorful, and full of flavor. This old recipe is great for parties and family meals.

It has a rich cheese taste that people love. If you enjoy classic recipes, this one’s for you. It is easy to make and needs simple ingredients.

The mix of cheese, gelatin, and veggies is fun. The bright colors make it look nice on the table. This recipe is a favorite from the past.

Many people enjoy its bold flavor. You can serve it at family dinners or special events. The mix of sweet and salty tastes is delicious.

Let’s start making Aunt Myrna’s Party Cheese Salad Recipe. It is fun to make and share.

Table of Contents

What is Aunt Myrna’s Party Cheese Salad Recipe?

Aunt Myrna’s Party Cheese Salad Recipe is an old-fashioned dish. It has cheese, gelatin, and canned veggies.

This salad is creamy and has a bold taste. It is served cold at parties. The mix of sweet and salty flavors makes it special.

People love its smooth but firm texture. This recipe always gets people talking.

Recipe Detail

Preparation Time	15 minutes
Cooking Time	0 minutes
Total Time	15 minutes
Servings	6
Calories	220 kcal per serving
Cuisine	Appetizer, Salad
Course	American

Aunt Myrna's Party Cheese Salad Recipe — ***Aunt Myrna’s Party Cheese Salad Recipe***

Equipment List

Mixing bowls
Whisk
Saucepan
Measuring cups
Measuring spoons
Spatula
Mold or baking dish
Grater
Knife
Cutting board

Ingredients For Aunt Myrna’s Party Cheese Salad Recipe

Ingredients	Quantity
Lemon gelatin	1 package
Boiling water	1 cup
Cold water	1/2 cup
Mayonnaise	1/2 cup
Cottage cheese	1/2 cup
Shredded cheddar cheese	1 cup
Chopped celery	1/2 cup
Chopped bell peppers	1/2 cup
Crushed pineapple (drained)	1/2 cup
Salt	1/4 teaspoon
Black pepper	1/4 teaspoon
Paprika	1/4 teaspoon

Step-by-Step Preparation

Mix lemon gelatin with boiling water.
Add cold water and stir well.
Let it cool until slightly thick.
In another bowl, mix mayonnaise and cottage cheese.
Add shredded cheddar cheese.
Stir in chopped celery and bell peppers.
Fold in crushed pineapple and seasonings.
Pour the mix into the gelatin.
Stir well until combined.
Pour into a mold or baking dish.
Refrigerate for at least four hours.
Serve cold and enjoy.

Recipe Tips

Use fresh veggies for better crunch.
Drain pineapple well to remove extra juice.
Let the gelatin cool before adding other ingredients.
Use a mold for a nice shape.
Add parsley on top for a pretty look.

Nutrition Information

Nutrient	Amount per Serving
Calories	220 kcal
Protein	7g
Carbohydrates	12g
Fat	15g
Saturated Fat	5g
Cholesterol	25mg
Sodium	320mg
Fiber	1g
Sugar	8g

What Can You Serve with Aunt Myrna’s Party Cheese Salad Recipe?

Crackers
Toasted bread
Grilled chicken
Baked ham
Roasted vegetables
Potato chips
Deviled eggs
Pickles
Coleslaw
Fruit salad

Conclusion

Aunt Myrna’s Party Cheese Salad Recipe is a fun, old-style dish. The recipe is quick to make and packed with distinctive, vibrant flavors.

It is perfect for parties and family meals. Try this recipe and share it with loved ones. You will enjoy its creamy, cheesy taste.

FAQs About Aunt Myrna’s Party Cheese Salad Recipe

Can I use a different cheese?
Yes, but cheddar is the best choice.

Can I make it a day before?
Yes, chill it overnight for the best texture.

Can I use flavored gelatin?
Lemon works best, but lime is also good.

How long does it last in the fridge?
It stays fresh for three days.

Can I add nuts?
Yes, pecans or walnuts give it crunch.

Recipe Card