Cherry Blossom Chicken Recipe

Cherry Blossom Chicken Recipe

Cherry Blossom Chicken Recipe is a tasty dish with a mix of flavors. It has soft chicken covered in a sweet and tangy cherry sauce. 

This recipe is simple and great for family meals. The mix of sweet and savory makes it very yummy.

The name “Cherry Blossom Chicken” comes from its bright color. The cherry sauce makes the chicken shiny and pink-red. Enjoy this flavorful dish that’s both simple and perfect for any event.

What is the Cherry Blossom Chicken Recipe?

Cherry Blossom Chicken is a mix of different food styles. It has soft chicken covered in a cherry sauce. 

The sauce is made of cherries, soy sauce, honey, and garlic. This dish is both sweet and savory. It is usually eaten with rice or vegetables.

Recipe Detail

Preparation Time10 minutes
Cooking Time15 minutes
Servings2
CuisineFusion
CourseMain Course
Cherry Blossom Chicken Recipe
Cherry Blossom Chicken Recipe

Equipment List

  • Large pan
  • Mixing bowls
  • Whisk
  • Measuring cups
  • Measuring spoons
  • Cutting board
  • Knife
  • Wooden spoon
  • Tongs
  • Small pot

Ingredients For Cherry Blossom Chicken Recipe

IngredientAmount
Boneless chicken breasts2
Fresh cherries (no seeds)1 cup
Soy sauce2 tbsp
Honey1 tbsp
Rice vinegar1 tbsp
Garlic (chopped)1 tsp
Ginger (grated)1 tsp
Salt1/2 tsp
Black pepper1/4 tsp
Cornstarch1 tbsp
Water2 tbsp
Vegetable oil1 tbsp
Chicken broth1/2 cup

Step-by-Step Preparation

  1. Cut the chicken into small pieces.
  2. Add salt and black pepper.
  3. Heat oil in a pan over medium heat.
  4. Cook the chicken for around 5 minutes per side until golden.
  5. Take out chicken and set it aside.
  6. In a pot, mix cherries, soy sauce, honey, and vinegar.
  7. Add garlic, ginger, and chicken broth.
  8. Let it boil, then simmer for 5 minutes.
  9. Mash cherries a little to release juice.
  10. In a small bowl, mix cornstarch and water.
  11. Pour the cornstarch mix into the sauce.
  12. Stir until the sauce gets thick.
  13. Put chicken back in the pan and add the sauce.
  14. Cook for 2 more minutes until covered in sauce.
  15. Serve hot with rice or veggies.
Cherry Blossom Chicken Recipe
Cherry Blossom Chicken Recipe

Recipe Tips

  1. Use fresh cherries for the best taste.
  2. Marinate chicken to make it softer.
  3. Add more or less honey to change the sweetness.
  4. Enjoy with rice to capture every drop of sauce.
  5. Sprinkle sesame seeds for extra crunch.

Nutrition Information

NutrientAmount per Serving
Calories350
Protein28g
Carbohydrates30g
Fat12g
Fiber3g
Sugar18g
Sodium600mg

What Can You Serve With Cherry Blossom Chicken?

  1. Steamed jasmine rice
  2. Garlic mashed potatoes
  3. Roasted Brussels sprouts
  4. Stir-fried vegetables
  5. Asian-style coleslaw
  6. Sautéed green beans
  7. Cucumber salad
  8. Egg fried rice
  9. Sesame noodles
  10. Grilled asparagus

FAQs About Cherry Blossom Chicken Recipe

Q: Can I use frozen cherries?
A: Yes, but let them thaw first for better texture.

Q: Can I use chicken thighs?
A: Yes, they make the dish juicier.

Q: Is this recipe gluten-free?
A: Use tamari instead of soy sauce to make it gluten-free.

Q: Can I make this dish early?
A: Yes, store in the fridge and reheat before eating.

Q: How long does it take to cook?
A: Cooking time is about 15 minutes.

Conclusion

Cherry Blossom Chicken is a tasty and colorful dish. The cherry sauce makes it special. This recipe is easy to follow and quick to cook. Serve it with your favorite sides. Try making it today!

Recipe Card

Cherry Blossom Chicken Recipe

Cherry Blossom Chicken Recipe

Cherry Blossom Chicken Recipe is a tasty dish with a mix of flavors. It has soft chicken covered in a sweet and tangy cherry sauce. 
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Fusion
Servings 2
Calories 350 kcal

Equipment

  • Large pan
  • Mixing bowls
  • Whisk
  • Measuring cups
  • Measuring spoons
  • Cutting board
  • Knife
  • Wooden spoon
  • Tongs
  • Small pot

Ingredients
  

  • 2 boneless chicken breasts
  • 1 cup fresh cherries pitted
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tsp garlic minced
  • 1 tsp ginger grated
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp cornstarch
  • 2 tbsp water
  • 1 tbsp vegetable oil
  • 1/2 cup chicken broth

Instructions
 

  • Cut the chicken into small pieces.
  • Add salt and black pepper.
  • Heat oil in a pan over medium heat.
  • Cook the chicken for around 5 minutes per side until golden.
  • Take out chicken and set it aside.
  • In a pot, mix cherries, soy sauce, honey, and vinegar.
  • Add garlic, ginger, and chicken broth.
  • Let it boil, then simmer for 5 minutes.
  • Mash cherries a little to release juice.
  • In a small bowl, mix cornstarch and water.
  • Pour the cornstarch mix into the sauce.
  • Stir until the sauce gets thick.
  • Put chicken back in the pan and add the sauce.
  • Cook for 2 more minutes until covered in sauce.
  • Serve hot with rice or veggies.

Notes

  • Use fresh cherries for the best taste.
  • Marinate chicken to make it softer.
  • Add more or less honey to change the sweetness.
  • Enjoy with rice to capture every drop of sauce.
  • Sprinkle sesame seeds for extra crunch.
Keyword Cherry Blossom Chicken Recipe