La Madeleine Potato Galette Recipe

La Madeleine Potato Galette Recipe

La Madeleine Potato Galette Recipe is a French dish. It has crispy edges and a soft center. The recipe is easy and tasty. You need only a few ingredients.

The secret is thin potato slices and butter. This dish is great for any meal. You can eat it as a side or main dish.

This La Madeleine Potato Galette Recipe will wow your family and friends. It is perfect for breakfast, lunch or dinner. Let’s start!

What is La Madeleine Potato Galette Recipe?

La Madeleine Potato Galette is a layered potato dish. It has a crispy, buttery crust. It comes from French cooking.

The dish is simple but tasty. Potatoes are thinly sliced and layered. Butter and seasoning add great flavor. It is cooked until golden brown. The result is crispy and soft potatoes.

Recipe Detail

CategoryDetails
Preparation Time15 minutes
Cooking Time50 minutes
Total Time65 minutes
Servings4
Calories per Serving250
CourseSide dish
CuisineFrench
La Madeleine Potato Galette Recipe
La Madeleine Potato Galette Recipe

Full Equipment List

  • Sharp knife or mandoline
  • Large bowl
  • Oven-safe skillet
  • Spatula
  • Baking sheet
  • Parchment paper
  • Measuring cups and spoons
  • Brush for butter
  • Cutting board
  • Oven mitts

Ingredients For La Madeleine Potato Galette Recipe

IngredientAmount
Russet potatoes4 large
Unsalted butter (melted)4 tbsp
Olive oil2 tbsp
Salt1 tsp
Black pepper1/2 tsp
Garlic powder1 tsp
Dried thyme1 tsp
Grated Parmesan cheese (optional)1/4 cup

Step by Step Preparation

  1. Preheat the oven to 375°F. Grease a skillet with butter.
  2. Peel potatoes and slice them thin. Use a mandoline.
  3. Put slices in a bowl. Add butter and seasonings.
  4. Mix well so every slice is coated.
  5. Arrange slices in the skillet, overlapping slightly.
  6. Press gently to create an uniform layer.
  7. Cook on the stove over medium heat for 10 minutes.
  8. Move the skillet to the oven. Bake for 40 minutes.
  9. Take the pan out and allow it to cool for five minutes.
  10. Flip onto a plate. Slice and serve warm.
La Madeleine Potato Galette Recipe
La Madeleine Potato Galette Recipe

Recipe Tips

  1. Use a mandoline for even slices.
  2. Press the layers down for a firm texture.
  3. Butter the skillet well to stop sticking.
  4. Add cheese for extra taste.
  5. Let it rest before flipping to keep its shape.

Nutrition Information

NutrientAmount per Serving
Calories250
Carbohydrates30g
Protein5g
Fat12g
Saturated Fat7g
Fiber3g
Sugar2g
Sodium450mg

What Can You Serve with La Madeleine Potato Galette Recipe?

  1. Roasted chicken
  2. Grilled steak
  3. Steamed asparagus
  4. Green salad
  5. Garlic butter shrimp
  6. Sauteed mushrooms
  7. Creamy tomato soup
  8. Scrambled eggs
  9. Roasted Brussels sprouts
  10. Baked salmon

FAQs About La Madeleine Potato Galette Recipe

Can I use different potatoes?
Yes, Yukon Gold works too.

Can I make it ahead of time?
Yes, reheat in the oven before serving.

How do I store leftovers?
Put them in an airtight container for three days.

Can I add cheese?
Yes, Parmesan or Gruyere is great.

How do I make it crispier?
Cook longer on the stove before baking.

Conclusion

La Madeleine Potato Galette Recipe is easy and delicious. It is crispy outside and soft inside. You can enjoy it as a side or main dish.

The buttery layers make it amazing. Try this recipe today and wow your guests. Happy cooking!

Recipe Card

La Madeleine Potato Galette Recipe

La Madeleine Potato Galette Recipe

La Madeleine Potato Galette Recipe is a French dish. It has crispy edges and a soft center. The recipe is easy and tasty.
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Side Dish
Cuisine French
Servings 4
Calories 250 kcal

Equipment

  • Sharp knife or mandoline
  • Large bowl
  • Oven-safe skillet
  • Spatula
  • Baking sheet
  • Parchment paper
  • Measuring cups and spoons
  • Brush for butter
  • Cutting board
  • Oven mitts

Ingredients
  

  • 4 large russet potatoes
  • 4 tbsp unsalted butter melted
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp dried thyme
  • 1/4 cup grated Parmesan cheese optional

Instructions
 

  • Preheat the oven to 375°F. Grease a skillet with butter.
  • Peel potatoes and slice them thin. Use a mandoline.
  • Put slices in a bowl. Add butter and seasonings.
  • Mix well so every slice is coated.
  • Arrange slices in the skillet, overlapping slightly.
  • Press gently to create an uniform layer.
  • Cook on the stove over medium heat for 10 minutes.
  • Move the skillet to the oven. Bake for 40 minutes.
  • Take the pan out and allow it to cool for five minutes.
  • Flip onto a plate. Slice and serve warm.

Notes

  1. Use a mandoline for even slices.
  2. Press the layers down for a firm texture.
  3. Butter the skillet well to stop sticking.
  4. Add cheese for extra taste.
  5. Let it rest before flipping to keep its shape.
Keyword La Madeleine Potato Galette Recipe