Turkey burgers are yummy and good for you. They are easy to make at home. The Barefoot Contessa Turkey Burger Recipe is full of taste.
It uses easy spices and fresh things. Ina Garten, also called Barefoot Contessa, makes simple food. Her turkey burger is soft and juicy.
You can cook it any day. It is good on a grill or in a pan. This recipe is tasty and feels like home. Let’s learn to make this great burger.
What is Barefoot Contessa Turkey Burger Recipe
This recipe is Ina Garten’s version of a turkey burger. It’s juicy, full of herbs, and packed with flavor.
Recipe Detail
Detail | Info |
Recipe Name | Barefoot Contessa Turkey Burger Recipe |
Prep Time | 10 minutes |
Cook Time | 12 minutes |
Total Time | 22 minutes |
Servings | 4 burgers |
Course | Main Course |
Cuisine | American |
Method | Grilled or Pan-fried |

Equipment List
- One big bowl
- Spoons to measure
- Cups to measure
- Grill or pan
- Spatula
- Knife
- Cutting board
- Food thermometer
- Plate
- Foil
Ingredients For Barefoot Contessa Turkey Burger Recipe
Ingredient | Amount |
Ground turkey | 1 ½ pounds |
Dijon mustard | 1 tablespoon |
Olive oil | 1 tablespoon |
Worcestershire sauce | 1 teaspoon |
Salt | 1 teaspoon |
Black pepper | ½ teaspoon |
Chopped parsley | ½ cup |
Finely chopped red onion | ¼ cup |
Minced garlic | 1 clove |
Burger buns | 4 |
Optional toppings | Lettuce, tomato, pickles, cheese |
Step-by-Step Preparation | Barefoot Contessa Turkey Burger Recipe
Step 1:
Put turkey in a big bowl.
Step 2:
Add mustard, oil, and Worcestershire sauce.
Step 3:
Mix gently with hands or spoon.
Step 4:
Add salt, pepper, parsley, onion, and garlic.
Step 5:
Mix again until all is combined.
Step 6:
Make 4 same-size burger patties.
Step 7:
Heat grill or pan to medium-high.
Step 8:
Cook burgers 5-6 minutes on each side.
Step 9:
Check with the thermometer—should be 165°F inside.
Step 10:
Let the burgers rest for 5 minutes.
Step 11:
Toast buns if you like.
Step 12:
Add toppings and enjoy the burger.

Recipe Tips
- Don’t mix too much. It makes burgers hard.
- Fresh parsley makes the taste better.
- Make patties the same size to cook evenly.
- Use a thermometer to be sure it’s safe.
Nutrition Information
Nutrient | Amount |
Calories | 320 kcal |
Protein | 28g |
Carbohydrates | 22g |
Fat | 15g |
Saturated Fat | 3.5g |
Cholesterol | 85mg |
Sodium | 620mg |
Fiber | 2g |
Sugar | 3g |
What Can You Serve with This Recipe?
- Sweet potato fries
- Coleslaw
- Roasted veggies
- Grilled corn
- Baked beans
- Garden salad
- Pickles
- Potato wedges
- Macaroni salad
- Onion rings
FAQs About Barefoot Contessa Turkey Burger Recipe
Can I make this early?
Yes, shape them and put them in the fridge.
Can I freeze the patties?
Yes, freeze raw ones for 3 months.
Best buns to use?
Brioche or wheat buns are both good.
Can I use chicken instead?
Yes, but it may cook faster.
Why is my burger dry?
It was cooked too long or meat was too lean.
Can I grill these?
Yes, grill on medium heat.
How do I know it’s done?
Use a thermometer. It should be 165°F.
Can I skip garlic or onion?
Yes, but the taste may change.
Conclusion!
The Barefoot Contessa Turkey Burger Recipe is super tasty. It is soft, juicy, and full of flavor. You don’t need many things to make it.
It’s healthy and fun to cook. Make it for lunch or dinner. Your family and friends will love it. Try it and enjoy every bite!
Recipe Card!

Barefoot Contessa Turkey Burger Recipe
Equipment
- One big bowl
- Spoons to measure
- Cups to measure
- Grill or pan
- Spatula
- Knife
- Cutting board
- Food thermometer
- Plate
- Foil
Ingredients
- 1 and ½ pounds ground turkey
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup chopped parsley
- ¼ cup chopped red onion
- 1 garlic clove minced
- 4 burger buns
- Optional Lettuce, tomato, pickles, cheese
Instructions
Step 1:
- Put turkey in a big bowl.
Step 2:
- Add mustard, oil, and Worcestershire sauce.
Step 3:
- Mix gently with hands or spoon.
Step 4:
- Add salt, pepper, parsley, onion, and garlic.
Step 5:
- Mix again until all is combined.
Step 6:
- Make 4 same-size burger patties.
Step 7:
- Heat grill or pan to medium-high.
Step 8:
- Cook burgers 5-6 minutes on each side.
Step 9:
- Check with the thermometer—should be 165°F inside.
Step 10:
- Let the burgers rest for 5 minutes.
Step 11:
- Toast buns if you like.
Step 12:
- Add toppings and enjoy the burger.
Notes
- Don’t mix too much. It makes burgers hard.
- Fresh parsley makes the taste better.
- Make patties the same size to cook evenly.
- Use a thermometer to be sure it’s safe.
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