Applebee’s Broccoli Chicken Alfredo Recipe is a tasty meal. It is creamy, cheesy, and full of flavor. The mix of soft chicken, fresh broccoli, and rich Alfredo sauce is delicious.
Many people love this dish. It is easy to make at home. You do not need special cooking skills. The recipe is simple.
You can make it in under an hour. This homemade version is just as good. You will save money, too.
Making it at home lets you choose ingredients. You can change the flavors to your taste. Let’s start cooking!
What is Applebee’s Broccoli Chicken Alfredo Recipe?
Applebee’s Broccoli Chicken Alfredo is a creamy pasta dish. It has juicy chicken, soft broccoli, and rich Alfredo sauce.
It is served with fettuccine pasta. The sauce is made with butter, cream, and Parmesan cheese. It is one of the most loved dishes at Applebee’s.
Recipe Detail
Detail | Information |
Preparation Time | 10 minutes |
Cooking Time | 25 minutes |
Total Servings | 4 servings |
Course | Main Course |
Cuisine | Italian-American |

Equipment List
- Big pot
- Strainer
- Large pan
- Tongs
- Cutting board
- Sharp knife
- Measuring cups
- Measuring spoons
- Whisk
- Wooden spoon
- Serving plates
Ingredients For Applebee’s Broccoli Chicken Alfredo Recipe
Ingredient | Quantity |
Boneless chicken breasts | 2 |
Broccoli pieces | 2 cups |
Fettuccine pasta | 12 oz |
Olive oil | 2 tbsp |
Butter | 4 tbsp |
Heavy cream | 2 cups |
Parmesan cheese (grated) | 1 cup |
Garlic (chopped) | 3 cloves |
Salt | 1/2 tsp |
Black pepper | 1/2 tsp |
Italian seasoning | 1/2 tsp |
Red pepper flakes (optional) | 1/4 tsp |
Step-by-Step Preparation | Applebee’s Broccoli Chicken Alfredo Recipe
- Cook the pasta: Boil water in a big pot. Add fettuccine and cook until soft. Drain and keep aside.
- Prepare the chicken: Sprinkle salt, pepper, and Italian seasoning on the chicken.
- Cook the chicken: Heat olive oil in a pan. Cook chicken for 5 minutes on each side until golden. Take it out and slice.
- Steam the broccoli: Boil water in a pot. Add broccoli and steam for 3 minutes until soft. Drain and keep aside.
- Make the Alfredo sauce: Heat butter in a pan and cook minced garlic for one minute.
- Add the cream: Pour in heavy cream and whisk until smooth. Let it cook for 3 minutes.
- Add cheese: Stir in Parmesan cheese. Keep whisking until the sauce becomes thick.
- Mix everything: Add pasta, broccoli, and chicken to the sauce. Stir well to mix.
- Serve: Put the dish on plates and add more Parmesan on top. Enjoy!

Recipe Tips
- Use fresh Parmesan for the best taste.
- Cook pasta until slightly firm for better texture.
- Add grilled shrimp for more protein.
- Use half-and-half instead of cream for a lighter sauce.
- Sprinkle fresh parsley on top for color.
Nutrition Information
Nutrient | Amount per serving |
Calories | 750 kcal |
Protein | 42g |
Carbohydrates | 65g |
Fat | 38g |
Saturated Fat | 20g |
Fiber | 4g |
Sugar | 3g |
Sodium | 700mg |
What Can You Serve with Applebee’s Broccoli Chicken Alfredo Recipe?
- Garlic bread
- Caesar salad
- Roasted vegetables
- Breadsticks
- Mashed potatoes
- Sautéed spinach
- Grilled asparagus
- Caprese salad
- Corn on the cob
- Bruschetta
FAQs About Applebee’s Broccoli Chicken Alfredo Recipe
Can I use store-bought Alfredo sauce?
Yes, but homemade sauce tastes better.
Can I use frozen broccoli?
Yes, but fresh broccoli is softer.
What other pasta can I use?
You can use penne or linguine.
How do I store leftovers?
Keep in a closed container for up to 3 days.
Can I make it spicy?
Yes, add red pepper flakes.
Conclusion!
Applebee’s Broccoli Chicken Alfredo is a tasty meal. It is creamy, cheesy, and simple to make. You can change the flavors to your taste.
The dish is warm and comforting. It is great for family dinners. Try this recipe today. You will enjoy every bite!
Recipe Card!

Applebee’s Broccoli Chicken Alfredo Recipe
Equipment
- Big pot
- Strainer
- Large pan
- Tongs
- Cutting board
- Sharp knife
- Measuring cups
- Measuring spoons
- Whisk
- Wooden spoon
- Serving plates
Ingredients
- 2 boneless chicken breasts
- 2 cups broccoli pieces
- 12 oz fettuccine pasta
- 2 tbsp olive oil
- 4 tbsp butter
- 2 cups heavy cream
- 1 cup Parmesan cheese grated
- 3 cloves garlic chopped
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp Italian seasoning
- 1/4 tsp red pepper flakes optional
Instructions
- Cook the pasta: Boil water in a big pot. Add fettuccine and cook until soft. Drain and keep aside.
- Prepare the chicken: Sprinkle salt, pepper, and Italian seasoning on the chicken.
- Cook the chicken: Heat olive oil in a pan. Cook chicken for 5 minutes on each side until golden. Take it out and slice.
- Steam the broccoli: Boil water in a pot. Add broccoli and steam for 3 minutes until soft. Drain and keep aside.
- Make the Alfredo sauce: Heat butter in a pan and cook minced garlic for one minute.
- Add the cream: Pour in heavy cream and whisk until smooth. Let it cook for 3 minutes.
- Add cheese: Stir in Parmesan cheese. Keep whisking until the sauce becomes thick.
- Mix everything: Add pasta, broccoli, and chicken to the sauce. Stir well to mix.
- Serve: Put the dish on plates and add more Parmesan on top. Enjoy!
Notes
- Use fresh Parmesan for the best taste.
- Cook pasta until slightly firm for better texture.
- Add grilled shrimp for more protein.
- Use half-and-half instead of cream for a lighter sauce.
- Sprinkle fresh parsley on top for color.
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