Brookville Hotel Fried Chicken Recipe is a famous dish from Kansas. The chicken is golden outside and moist inside.
People have loved it for many years. The restaurant is closed, but the recipe is still here. You can make this tasty fried chicken at home.
It is easy and perfect for family meals. With simple ingredients and steps, you will get crispy chicken.
Follow this guide to make Brookville Hotel Fried Chicken. The secret is in the seasoning and frying. Let’s start and make this tasty dish.
What is the Brookville Hotel Fried Chicken Recipe?
Brookville Hotel Fried Chicken is a deep-fried, crispy dish. It has simple but tasty seasoning. This famous recipe has been loved in Kansas for many years.
Recipe Detail
Detail | Value |
Preparation Time | 15 minutes |
Cooking Time | 30 minutes |
Total Time | 45 minutes |
Total Servings | 4 |
Calories | 450 |
Course | Main Course |
Cuisine | American |

Equipment List
- Large bowls
- Deep fryer or heavy pan
- Meat thermometer
- Wire rack
- Tongs
- Whisk
- Measuring cups
- Paper towels
- Cutting board
- Sharp knife
Ingredients For Brookville Hotel Fried Chicken Recipe
Ingredient | Amount |
Whole chicken, cut into pieces | 1 |
Buttermilk | 2 cups |
All-purpose flour | 2 cups |
Salt | 1 teaspoon |
Black pepper | 1 teaspoon |
Garlic powder | 1 teaspoon |
Onion powder | 1 teaspoon |
Paprika | 1 teaspoon |
Baking powder | 1 teaspoon |
Cayenne pepper (optional) | 1 teaspoon |
Eggs | 2 |
Milk | 1/2 cup |
Vegetable oil (for frying) | 4 cups |
Step by Step Preparation | Brookville Hotel Fried Chicken Recipe
- Cut the chicken and dry with a paper towel.
- Put the chicken in a bowl with buttermilk.
- Cover and keep in the fridge for 4 hours.
- Mix flour, salt, and spices in a bowl.
- In another bowl, mix eggs and milk.
- Heat oil to 350°F in a pan.
- Dip chicken in flour, then egg mix.
- Dip it again in the flour.
- Put the chicken in hot oil.
- Fry for 12-15 minutes on each side.
- Make sure the inside temperature is 165°F.
- Take out and place on a wire rack.
- Let it rest before serving.

Recipe Tips
- Use fresh chicken for better taste.
- Marinate longer for softer chicken.
- Keep oil hot for crispy chicken.
- Place fried chicken on a wire rack to keep it crunchy.
Nutrition Information
Nutrient | Amount |
Calories | 450 kcal |
Protein | 35g |
Carbohydrates | 25g |
Fat | 25g |
Saturated Fat | 5g |
Cholesterol | 120mg |
Sodium | 850mg |
Fiber | 2g |
What Can You Serve With Brookville Hotel Fried Chicken?
- Mashed potatoes
- Coleslaw
- Corn on the cob
- Green beans
- Biscuits
- Mac and cheese
- Potato salad
- Baked beans
- Creamed corn
- Fried okra
FAQs About Brookville Hotel Fried Chicken Recipe
1. Can I use boneless chicken?
Yes, but it will cook faster.
2. What oil is best for frying?
Vegetable or peanut oil is best.
3. Can I bake instead of frying?
Yes, bake at 400°F for 35-40 minutes.
Conclusion!
Brookville Hotel Fried Chicken is a tasty, crispy dish. It is easy to make at home. Follow the simple steps for a perfect meal. Serve it with your favorite sides. Try this recipe today and enjoy crispy fried chicken.
Recipe Card!

Brookville Hotel Fried Chicken Recipe
Equipment
- Large bowls
- Deep fryer or heavy pan
- Meat thermometer
- Wire rack
- Tongs
- Whisk
- Measuring cups
- Paper towels
- Cutting board
- Sharp knife
Ingredients
- 1 whole chicken cut into pieces
- 2 cups buttermilk
- 2 cups flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon baking powder
- 1 teaspoon cayenne pepper optional
- 2 eggs
- 1/2 cup milk
- 4 cups vegetable oil for frying
Instructions
- Cut the chicken and dry with a paper towel.
- Put the chicken in a bowl with buttermilk.
- Cover and keep in the fridge for 4 hours.
- Mix flour, salt, and spices in a bowl.
- In another bowl, mix eggs and milk.
- Heat oil to 350°F in a pan.
- Dip chicken in flour, then egg mix.
- Dip it again in the flour.
- Put the chicken in hot oil.
- Fry for 12-15 minutes on each side.
- Make sure the inside temperature is 165°F.
- Take out and place on a wire rack.
- Let it rest before serving.
Notes
- Use fresh chicken for better taste.
- Marinate longer for softer chicken.
- Keep oil hot for crispy chicken.
- Place fried chicken on a wire rack to keep it crunchy.
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