Do you love soft and rich chocolate cake? Red Lobster Chocolate Wave Cake Recipe is perfect. It is full of chocolate flavor and melts in your mouth.

This cake is sweet, soft, and very tasty. You can make it at home easily. Follow the steps, and you will make the best homemade Red Lobster Chocolate Wave Cake.

What is the Red Lobster Chocolate Wave Cake Recipe?

Red Lobster Chocolate Wave Cake is a soft chocolate cake. It has chocolate cake layers, fudge frosting, and chocolate ganache. This cake is warm, creamy, and very delicious.

Recipe Detail

Detail	Value
Preparation Time	20 minutes
Cooking Time	35 minutes
Total Time	55 minutes
Total Servings	8 slices
Calories	120 per serving
Course	Dessert
Cuisine	American

**Red Lobster Chocolate Wave Cake Recipe**

Equipment List

Mixing bowls
Electric mixer
Measuring cups
Measuring spoons
Whisk
Spatula
Cake pans
Wire rack
Saucepan
Knife
Cake stand

Ingredients For Red Lobster Chocolate Wave Cake Recipe

For the Cake:

Ingredient	Quantity
For the Cake:
All-purpose flour	2 cups
Sugar	1 3/4 cups
Cocoa powder	3/4 cup
Baking soda	2 teaspoons
Baking powder	1 teaspoon
Salt	1/2 teaspoon
Buttermilk	1 cup
Vegetable oil	1/2 cup
Large eggs	2
Vanilla extract	2 teaspoons
Hot water	1 cup

For the Frosting:

For the Frosting:
Unsalted butter	1 cup
Powdered sugar	3 1/2 cups
Cocoa powder	1/2 cup
Vanilla extract	1 teaspoon
Heavy cream	1/4 cup

For the Ganache:

For the Ganache:
Heavy cream	1 cup
Dark chocolate (chopped)	8 ounces

Step-by-Step Preparation | Red Lobster Chocolate Wave Cake Recipe

Step 1: Make the Cake Batter

Preheat the oven to 350°F (175°C). Grease cake pans.
In a bowl, mix flour, sugar, cocoa, baking soda, baking powder, and salt.
Add buttermilk, oil, eggs, and vanilla. Mix well.
Slowly add hot water. Mix until smooth.
Pour batter into cake pans.

Step 2: Bake the Cake

Bake for 30-35 minutes until a toothpick comes out clean.
Let cakes cool for 10 minutes in pans.
Transfer cakes to a wire rack to cool fully.

Step 3: Make the Frosting

Beat butter until soft and creamy.
Add powdered sugar and cocoa powder. Mix well.
Add vanilla and heavy cream. Mix until fluffy.

Step 4: Make the Ganache

Heat heavy cream in a saucepan until hot.
Pour cream over chopped chocolate. Let sit for 2 minutes.
Stir until smooth. Let cool slightly.

Step 5: Assemble the Cake

Place one cake layer on a stand. Spread frosting on top.
Place the second layer. Cover with frosting.
Pour ganache over the cake, letting it drip.
Let the cake set before cutting.

Recipe Tips

Use room-temperature ingredients for better mixing.
Sift dry ingredients to remove lumps.
Do not overmix the batter.
Let the cake cool before frosting.
Keep leftover cake in the fridge.

Nutrition Information

Nutrient	Amount per Slice
Calories	450
Carbohydrates	60g
Protein	5g
Fat	22g
Saturated Fat	10g
Sugar	45g
Fiber	3g
Sodium	250mg

What Can You Serve with Red Lobster Chocolate Wave Cake?

Vanilla ice cream
Whipped cream
Fresh berries
Caramel drizzle
Chocolate shavings
Hot coffee
Espresso
Cold milk
Chocolate syrup
Raspberry sauce

FAQs About Red Lobster Chocolate Wave Cake Recipe

Q: Can I use a different frosting?
A: Yes, cream cheese or buttercream frosting is good.

Q: Can I make this cake ahead of time?
A: Yes, store it in the fridge for 2 days.

Q: Can I use milk chocolate for the ganache?
A: Yes, any chocolate will work.

Q: Can I freeze the cake?
A: Yes, wrap it well and freeze for 3 months.

Conclusion!

Red Lobster Chocolate Wave Cake Recipe is a sweet and tasty dessert. It is soft, rich, and full of chocolate flavor.

Making it at home is easy. Follow this simple recipe, and you will love the results. Enjoy it with ice cream or coffee. Bake, share, and enjoy!

Recipe Card!