Hamantaschen are cookies shaped like triangles. People eat them during Purim. This recipe is fully plant-based.
The dough is flaky and soft. The filling is sweet and tasty. These cookies are easy to make. You need simple ingredients. There is no dairy or eggs. The cookies taste great and are soft inside.
Many store-bought hamantaschen have animal products. This recipe is different. It is cruelty-free and still tastes amazing.
The dough is crispy and buttery. The filling is rich and full of flavor. Make these cookies for your family and friends.
They are great for any celebration. This Vegan Hamantaschen Recipe is the best! Follow the steps and enjoy a treat today.
What is a Vegan Hamantaschen Recipe?
Vegan Hamantaschen Recipe is a plant-based version of the classic cookie. It uses dairy-free butter and no eggs.
The cookies are soft but crispy. Fillings can be jam, chocolate, or poppy seed. They are made into triangles and baked.
Nutrition Information
| Detail | Amount |
| Preparation Time | 40 minutes |
| Cooking Time | 15 minutes |
| Total Time | 55 minutes |
| Servings | 12 cookies |
| Calories per serving | 120 kcal |
| Course | Dessert |
| Cuisine | Jewish |
Equipment List
- Mixing bowls
- Rolling pin
- Baking sheet
- Parchment paper
- Measuring cups
- Measuring spoons
- Spoon for filling
- Cookie cutter or glass
Ingredients For Vegan Hamantaschen Recipe
For the dough:
| For the Dough | Quantity |
| All-purpose flour | 2 cups |
| Sugar | 1/2 cup |
| Salt | 1/2 teaspoon |
| Baking powder | 1 teaspoon |
| Dairy-free butter | 1/2 cup |
| Almond milk | 1/4 cup |
| Vanilla extract | 1 teaspoon |
| Orange zest | 1 tablespoon |
For the filling:
| For the Filling | Quantity |
| Fruit preserves or jam | 1/2 cup |
| Dairy-free chocolate chips | 1/2 cup |
| Poppy seed filling | 1/2 cup |
Step-by-Step Preparation | Vegan Hamantaschen Recipe
- Preheat the oven to 350°F (175°C). Line a baking sheet.
- Mix dry ingredients. Stir flour, sugar, salt, and baking powder until blended.
- Blend wet ingredients. Add butter, milk, vanilla, and orange zest.
- Knead the dough. Form it into a ball. Chill for 30 minutes.
- Roll out dough. Flatten to 1/8-inch thickness. Cut circles.
- Fill cookies. Add a small spoonful of filling.
- Shape into triangles. Fold edges and pinch corners.
- Bake for 12-15 minutes. Let them cool.
Recipe Tips
- Use cold butter for better texture.
- Do not overfill the cookies.
- Pinch corners tightly so they stay closed.
- Chill the dough to keep the shape.
- Try different fillings for fun flavors.
Nutrition Information
| Nutrient | Amount |
| Calories | 120 kcal |
| Carbohydrates | 18g |
| Protein | 2g |
| Fat | 5g |
| Sugar | 8g |
| Fiber | 1g |
| Sodium | 50mg |
What Can You Serve with Vegan Hamantaschen?
- Almond milk
- Hot tea
- Vegan hot chocolate
- Fruit salad
- Dairy-free ice cream
- Coconut whipped cream
- Vegan yogurt
- Chia pudding
- Oat milk latte
- Herbal tea
FAQs About Vegan Hamantaschen Recipe
Can I use gluten-free flour?
Yes, but add xanthan gum to help the dough.
Can I freeze them?
Yes, freeze baked cookies for two months.
What’s the best filling?
Jam, chocolate, or poppy seed work well.
Can I make the dough ahead?
Yes, keep it in the fridge overnight.
Conclusion!
This Vegan Hamantaschen Recipe is simple and tasty. The cookies are crispy outside and soft inside. Fill them with your favorite flavors.
They are great for any occasion. Share them with family and friends. Enjoy this plant-based treat today!
Recipe Card!
Vegan Hamantaschen Recipe
Equipment
- Mixing bowls
- Rolling Pin
- Baking sheet
- Parchment paper
- Measuring cups
- Measuring spoons
- Spoon for filling
- Cookie cutter or glass
Ingredients
- For the dough:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup dairy-free butter
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest
- For the filling:
- 1/2 cup fruit preserves or jam
- 1/2 cup dairy-free chocolate chips
- 1/2 cup poppy seed filling
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet.
- Mix dry ingredients. Stir flour, sugar, salt, and baking powder until blended.
- Blend wet ingredients. Add butter, milk, vanilla, and orange zest.
- Knead the dough. Form it into a ball. Chill for 30 minutes.
- Roll out dough. Flatten to 1/8-inch thickness. Cut circles.
- Fill cookies. Add a small spoonful of filling.
- Shape into triangles. Fold edges and pinch corners.
- Bake for 12-15 minutes. Let them cool.
Notes
- Use cold butter for better texture.
- Do not overfill the cookies.
- Pinch corners tightly so they stay closed.
- Chill the dough to keep the shape.
- Try different fillings for fun flavors.