Costa Vida Queso Recipe

Costa Vida Queso Recipe

Costa Vida Queso Recipe is a soft and tasty cheese dip. It is great for dipping chips or putting on burritos. 

This homemade version gives you the same cheesy taste at home. If you love Costa Vida queso, you will love making it yourself. 

The best part? It is quick and simple to make. It is perfect for parties or family meals. The mix of melted cheese, spices, and cream makes a great dip. 

It is smooth, cheesy, and full of flavor. You do not need fancy ingredients. Simple and fresh items make this dip special.

What is Costa Vida Queso Recipe?

Costa Vida queso is a warm, creamy cheese dip. It has cheese, green chilies, and spices. It is smooth, tasty, and a little spicy. You can use it for nachos, tacos, or burritos.

Recipe Detail

DetailTime/Amount
Preparation Time10 minutes
Cooking Time10 minutes
Total Time20 minutes
Total Servings6 servings
Calories per Serving250 kcal
CourseAppetizer
CuisineMexican
Costa Vida Queso Recipe
Costa Vida Queso Recipe

Equipment List

  • Medium pot
  • Whisk
  • Spoon
  • Measuring cups
  • Measuring spoons
  • Cheese grater
  • Mixing bowl
  • Knife
  • Cutting board

Ingredients For Costa Vida Queso Recipe

IngredientAmount
White cheddar cheese (shredded)2 cups
Monterey Jack cheese (shredded)1 cup
Heavy cream1 cup
Milk1/2 cup
Butter1 tablespoon
Garlic powder1/2 teaspoon
Onion powder1/2 teaspoon
Salt1/4 teaspoon
Black pepper1/4 teaspoon
Green chilies (diced)1/2 cup
Tomatoes (diced)1/4 cup
Cayenne pepper (optional)1/4 teaspoon
Cornstarch1 tablespoon

Step by Step Preparation | Costa Vida Queso Recipe

  1. Heat butter in a pot over medium heat.
  2. Add green chilies and tomatoes. Stir for one minute.
  3. Pour in heavy cream and milk. Stir well.
  4. Mix cornstarch with a little milk. Stir into the pot.
  5. Add shredded cheddar and Monterey Jack cheese.
  6. Stir until the cheese melts fully.
  7. Add salt, black pepper, garlic powder, and onion powder, then stir.
  8. Stir until the dip gets thick.
  9. Add cayenne pepper for extra spice if you want.
  10. Remove from the stove and allow it to cool briefly.
  11. Serve warm with chips or as a topping.
Costa Vida Queso Recipe
Costa Vida Queso Recipe

Recipe Tips

  • Use fresh shredded cheese for better melting.
  • Stir all the time to stop burning.
  • Add more cayenne if you want it spicy.
  • Use whole milk for a rich texture.

Nutrition Information

NutrientAmount
Calories250 kcal
Protein9g
Carbohydrates5g
Fat21g
Saturated Fat13g
Cholesterol55mg
Sodium350mg

What Can You Serve with Costa Vida Queso Recipe?

  1. Tortilla chips
  2. Burritos
  3. Tacos
  4. Fajitas
  5. Enchiladas
  6. Quesadillas
  7. Nachos
  8. Rice bowls
  9. Baked potatoes
  10. Grilled chicken

FAQs About Costa Vida Queso Recipe

How long does homemade queso last?
Keep it in the fridge for four days.

Can I reheat queso?
Yes, heat it on low and stir.

Can I freeze queso?
No, freezing changes the texture.

Can I make it spicier?
Yes, add jalapeños or hot sauce.

What if my queso is too thick?
Stir in more milk to make it thinner.

Conclusion!

Costa Vida queso is smooth, cheesy, and full of taste. It is easy to make with simple ingredients. Enjoy it as a dip or topping. 

Try this recipe and make your family happy. Your homemade queso will be just as good as the original.


Recipe Card!

Costa Vida Queso Recipe

Costa Vida Queso Recipe

Costa Vida Queso Recipe is a soft and tasty cheese dip. It is great for dipping chips or putting on burritos. 
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine Mexican
Servings 6
Calories 250 kcal

Equipment

  • Medium pot
  • Whisk
  • Spoon
  • Measuring cups
  • Measuring spoons
  • Cheese grater
  • Mixing bowl
  • Knife
  • Cutting board

Ingredients
  

  • 2 cups shredded white cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 cup heavy cream
  • 1/2 cup milk
  • 1 tablespoon butter
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup diced green chilies
  • 1/4 cup diced tomatoes
  • 1/4 teaspoon cayenne pepper optional
  • 1 tablespoon cornstarch

Instructions
 

  • Heat butter in a pot over medium heat.
  • Add green chilies and tomatoes. Stir for one minute.
  • Pour in heavy cream and milk. Stir well.
  • Mix cornstarch with a little milk. Stir into the pot.
  • Add shredded cheddar and Monterey Jack cheese.
  • Stir until the cheese melts fully.
  • Add salt, black pepper, garlic powder, and onion powder, then stir.
  • Stir until the dip gets thick.
  • Add cayenne pepper for extra spice if you want.
  • Remove from the stove and allow it to cool briefly.
  • Serve warm with chips or as a topping.

Notes

  • Use fresh shredded cheese for better melting.
  • Stir all the time to stop burning.
  • Add more cayenne if you want it spicy.
  • Use whole milk for a rich texture.
Keyword Costa Vida Queso Recipe