Costa Vida Queso Recipe is a soft and tasty cheese dip. It is great for dipping chips or putting on burritos.
This homemade version gives you the same cheesy taste at home. If you love Costa Vida queso, you will love making it yourself.
The best part? It is quick and simple to make. It is perfect for parties or family meals. The mix of melted cheese, spices, and cream makes a great dip.
It is smooth, cheesy, and full of flavor. You do not need fancy ingredients. Simple and fresh items make this dip special.
What is Costa Vida Queso Recipe?
Costa Vida queso is a warm, creamy cheese dip. It has cheese, green chilies, and spices. It is smooth, tasty, and a little spicy. You can use it for nachos, tacos, or burritos.
Recipe Detail
Detail | Time/Amount |
Preparation Time | 10 minutes |
Cooking Time | 10 minutes |
Total Time | 20 minutes |
Total Servings | 6 servings |
Calories per Serving | 250 kcal |
Course | Appetizer |
Cuisine | Mexican |

Equipment List
- Medium pot
- Whisk
- Spoon
- Measuring cups
- Measuring spoons
- Cheese grater
- Mixing bowl
- Knife
- Cutting board
Ingredients For Costa Vida Queso Recipe
Ingredient | Amount |
White cheddar cheese (shredded) | 2 cups |
Monterey Jack cheese (shredded) | 1 cup |
Heavy cream | 1 cup |
Milk | 1/2 cup |
Butter | 1 tablespoon |
Garlic powder | 1/2 teaspoon |
Onion powder | 1/2 teaspoon |
Salt | 1/4 teaspoon |
Black pepper | 1/4 teaspoon |
Green chilies (diced) | 1/2 cup |
Tomatoes (diced) | 1/4 cup |
Cayenne pepper (optional) | 1/4 teaspoon |
Cornstarch | 1 tablespoon |
Step by Step Preparation | Costa Vida Queso Recipe
- Heat butter in a pot over medium heat.
- Add green chilies and tomatoes. Stir for one minute.
- Pour in heavy cream and milk. Stir well.
- Mix cornstarch with a little milk. Stir into the pot.
- Add shredded cheddar and Monterey Jack cheese.
- Stir until the cheese melts fully.
- Add salt, black pepper, garlic powder, and onion powder, then stir.
- Stir until the dip gets thick.
- Add cayenne pepper for extra spice if you want.
- Remove from the stove and allow it to cool briefly.
- Serve warm with chips or as a topping.

Recipe Tips
- Use fresh shredded cheese for better melting.
- Stir all the time to stop burning.
- Add more cayenne if you want it spicy.
- Use whole milk for a rich texture.
Nutrition Information
Nutrient | Amount |
Calories | 250 kcal |
Protein | 9g |
Carbohydrates | 5g |
Fat | 21g |
Saturated Fat | 13g |
Cholesterol | 55mg |
Sodium | 350mg |
What Can You Serve with Costa Vida Queso Recipe?
- Tortilla chips
- Burritos
- Tacos
- Fajitas
- Enchiladas
- Quesadillas
- Nachos
- Rice bowls
- Baked potatoes
- Grilled chicken
FAQs About Costa Vida Queso Recipe
How long does homemade queso last?
Keep it in the fridge for four days.
Can I reheat queso?
Yes, heat it on low and stir.
Can I freeze queso?
No, freezing changes the texture.
Can I make it spicier?
Yes, add jalapeños or hot sauce.
What if my queso is too thick?
Stir in more milk to make it thinner.
Conclusion!
Costa Vida queso is smooth, cheesy, and full of taste. It is easy to make with simple ingredients. Enjoy it as a dip or topping.
Try this recipe and make your family happy. Your homemade queso will be just as good as the original.
Recipe Card!

Costa Vida Queso Recipe
Equipment
- Medium pot
- Whisk
- Spoon
- Measuring cups
- Measuring spoons
- Cheese grater
- Mixing bowl
- Knife
- Cutting board
Ingredients
- 2 cups shredded white cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup heavy cream
- 1/2 cup milk
- 1 tablespoon butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup diced green chilies
- 1/4 cup diced tomatoes
- 1/4 teaspoon cayenne pepper optional
- 1 tablespoon cornstarch
Instructions
- Heat butter in a pot over medium heat.
- Add green chilies and tomatoes. Stir for one minute.
- Pour in heavy cream and milk. Stir well.
- Mix cornstarch with a little milk. Stir into the pot.
- Add shredded cheddar and Monterey Jack cheese.
- Stir until the cheese melts fully.
- Add salt, black pepper, garlic powder, and onion powder, then stir.
- Stir until the dip gets thick.
- Add cayenne pepper for extra spice if you want.
- Remove from the stove and allow it to cool briefly.
- Serve warm with chips or as a topping.
Notes
- Use fresh shredded cheese for better melting.
- Stir all the time to stop burning.
- Add more cayenne if you want it spicy.
- Use whole milk for a rich texture.
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