Hilltop Steakhouse Lobster Pie Recipe is a creamy seafood dish. It has soft lobster meat in a buttery crust. Hilltop Steakhouse made it famous.

Their version had fresh lobster, tasty sauce, and a golden topping. People loved its smooth taste. This recipe helps you make it at home.

It is simple but delicious. You can serve it for special days or a cozy meal. It brings steakhouse flavors to your home. Follow the steps and enjoy a tasty lobster pie.

Table of Contents

What is the Hilltop Steakhouse Lobster Pie Recipe?

Hilltop Steakhouse Lobster Pie is a creamy seafood dish. It has lobster pieces in a rich sauce. A crunchy topping adds crispness.

The flavors mix for a perfect bite. This dish is fancy but easy to make. It is perfect for seafood lovers.

Recipe Detail

Detail	Info
Preparation Time	15 minutes
Cooking Time	20 minutes
Total Time	35 minutes
Servings	4
Calories	120 per serving
Cuisine	American
Course	Main Course

**Hilltop Steakhouse Lobster Pie Recipe**

Equipment List

Large pot
Mixing bowls
Whisk
Baking dish
Wooden spoon
Measuring cups
Measuring spoons
Knife
Cutting board
Oven
Stove

Ingredients For Hilltop Steakhouse Lobster Pie Recipe

Ingredient	Quantity
Cooked lobster meat	2 cups
Butter	4 tablespoons
All-purpose flour	2 tablespoons
Heavy cream	1 cup
Seafood stock	1/2 cup
Salt	1/2 teaspoon
Black pepper	1/4 teaspoon
Paprika	1/4 teaspoon
Garlic powder	1/2 teaspoon
Crushed crackers	1/2 cup
Grated Parmesan cheese	2 tablespoons
Chopped parsley	1 tablespoon
Lemon juice	1 tablespoon

Step-by-Step Preparation | Hilltop Steakhouse Lobster Pie Recipe

Preheat the oven to 375°F.
Warm butter in a pan over medium heat until liquid.
Stir in flour and cook for one minute.
Slowly add heavy cream and seafood stock.
Stir until the sauce gets thick.
Add salt, pepper, paprika, and garlic powder.
Mix in the cooked lobster meat.
Add lemon juice for freshness.
Put the mixture into a baking dish.
Mix crushed crackers with Parmesan and parsley.
Sprinkle topping over the lobster mixture.
Bake for 20 minutes until golden brown.
Give it five minutes to settle before serving.

Recipe Tips

Use fresh lobster for the best taste.
Do not overcook the sauce.
Add a little cayenne for spice.
Use Ritz crackers for a rich topping.
Serve hot for the best texture.

Nutrition Information

Nutrient	Amount
Calories	480
Total Fat	32g
Saturated Fat	18g
Cholesterol	150mg
Sodium	780mg
Carbohydrates	20g
Fiber	1g
Sugar	2g
Protein	30g

What Can You Serve with Hilltop Steakhouse Lobster Pie?

Garlic mashed potatoes
Steamed asparagus
Buttered corn
Roasted Brussels sprouts
Caesar salad
Baked sweet potatoes
Creamy coleslaw
Wild rice pilaf
Cheddar biscuits
Sauteed green beans

FAQs About Hilltop Steakhouse Lobster Pie Recipe

Can I use frozen lobster meat?
Yes, thaw it first.

Can I use milk instead of heavy cream?
Yes, but the sauce will be thinner.

What crackers are best for the topping?
Ritz or saltines work well.

Can I prepare this dish ahead of time?
Yes, assemble it and refrigerate before baking.

Conclusion

Hilltop Steakhouse Lobster Pie is a creamy and crunchy dish. It has soft lobster and a crispy topping.

This recipe brings steakhouse flavors to your home. Serve it with your favorite sides. Enjoy making and sharing this seafood dish.

Recipe Card!