Tijuana Flats Queso Recipe is creamy, cheesy, and full of taste. It is great for chips, tacos, or burritos. This queso is smooth and has a little spice.

Use basic ingredients to make queso that tastes just like the restaurant’s. You can make it more or less spicy as you like.

It’s perfect for parties, game nights, or a snack. This homemade queso is better than store-bought dips.

Fresh ingredients make it taste great. You will love the creamy feel and bold flavors. Follow this recipe to make the best queso. Let’s start!

Table of Contents

What is the Tijuana Flats Queso Recipe?

Tijuana Flats queso is a cheesy dip. It is smooth and a little spicy. It is famous at Tijuana Flats restaurants. You can make it at home. It goes well with chips, tacos, and burritos.

Recipe Detail

Detail	Information
Preparation Time	10 minutes
Cooking Time	10 minutes
Total Servings	6
Calories	250 per serving
Course	Sauce
Cuisine	Tex-Mex

Equipment List

Medium saucepan
Whisk
Measuring cups
Measuring spoons
Wooden spoon
Cheese grater
Mixing bowl
Serving bowl

Ingredients For Tijuana Flats Queso Recipe

Ingredient	Amount
White American cheese	2 cups, shredded
Monterey Jack cheese	1/2 cup, shredded
Whole milk	1 cup
Heavy cream	1/2 cup
Unsalted butter	1 tablespoon
Cornstarch	1 tablespoon
Garlic powder	1/2 teaspoon
Onion powder	1/2 teaspoon
Cumin	1/2 teaspoon
Paprika	1/2 teaspoon
Cayenne pepper	1/4 teaspoon
Salt	1/2 teaspoon
Black pepper	1/4 teaspoon
Jalapeño	1 small, finely chopped
Diced tomatoes	1/2 cup
Chopped cilantro	1/4 cup
Diced onions	1/4 cup

Step by Step Preparation

Heat a saucepan over medium heat and melt butter.
Whisk in cornstarch until smooth and cook for 1 minute.
Slowly add milk and heavy cream, whisking always.
Reduce heat and add shredded cheeses, stirring well.
Keep stirring so the cheese melts completely and stays smooth.
Add garlic powder, onion powder, cumin, paprika, and cayenne.
Stir in salt, black pepper, jalapeño, and diced tomatoes.
Simmer briefly for two minutes, then remove it from heat.
Mix in cilantro and onions, stirring well.
Serve warm with chips, tacos, or any side.

Recipe Tips

Use fresh shredded cheese for a smoother queso.
Add more or less jalapeño to change the spice level.
Stir all the time to stop lumps in the queso.
Add a little milk if the queso gets too thick.
Keep leftovers in a sealed container for 3 days.

Nutrition Information

Nutrient	Amount Per Serving
Calories	250 kcal
Total Fat	20g
Saturated Fat	12g
Cholesterol	60mg
Sodium	600mg
Carbohydrates	5g
Fiber	0.5g
Sugar	2g
Protein	12g

What Can You Serve With Tijuana Flats Queso Recipe?

Tortilla chips
Soft pretzels
French fries
Tacos
Nachos
Burritos
Quesadillas
Grilled chicken
Roasted vegetables
Breakfast eggs

Conclusion!

Tijuana Flats queso is easy and tasty. It’s creamy, cheesy, and full of flavor. This homemade queso is just like the restaurant’s. It’s great for parties or a snack. Try this recipe today!

FAQs About Tijuana Flats Queso Recipe

Can I use different cheeses?
Yes, but American cheese makes it creamy.

How do I make it spicier?
Add more jalapeños or hot sauce.

Can I make it before I need it?
Yes, reheat with a little milk.

What if my queso is too thick?
Add warm milk and stir.

Recipe Card!