San Tung Chicken Wings Recipe

San Tung Chicken Wings Recipe are famous for their crispy texture and bold taste. These wings have a sticky, sweet, and spicy sauce. 

The mix of crunch and flavor makes them hard to resist. People visit San Tung, a well-known San Francisco restaurant, just to try them.

Now, you can make these wings at home. This easy recipe gives you restaurant-style wings. The steps are simple but make the wings crispy with a tasty glaze. 

You need only a few ingredients and a little patience. Follow this guide to make the best wings.

What is the San Tung Chicken Wings Recipe?

San Tung Chicken Wings Recipe is a homemade version of a famous dish. The wings are deep-fried and crispy. 

The sauce is sweet, spicy, and full of umami flavor. Chicken lovers will enjoy this dish.

Recipe Detail

Detail	Information
Preparation Time	15 minutes
Cooking Time	20 minutes
Total Servings	4
Calories	350 per serving
Course	Appetizer
Cuisine	Asian

Full Equipment List

• Mixing bowls
• Measuring cups and spoons
• Large pot or deep fryer
• Tongs
• Paper towels
• Whisk
• Saucepan
• Baking sheet
• Wire rack
• Knife and cutting board

Full Ingredients List

For the Wings:

Ingredient	Amount
Chicken wings	2 lbs
Cornstarch	1 cup
Salt	1 tsp
Black pepper	1 tsp
Garlic powder	1/2 tsp
Onion powder	1/2 tsp
Oil for frying	As needed

For the Sauce:

Ingredient	Amount
Soy sauce	1/4 cup
Honey	1/4 cup
Brown sugar	1/4 cup
Rice vinegar	2 tbsp
Ketchup	2 tbsp
Chili flakes	1 tbsp
Minced garlic	1 tbsp
Minced ginger	1 tbsp
Sesame oil	1 tsp
Cornstarch mixed with water	1 tbsp

Step by Step Preparation

Step 1: Prep the Wings

Pat the chicken wings dry with paper towels. Mix cornstarch, salt, black pepper, garlic powder, and onion powder. Coat the wings well in the mix. Let them sit for 10 minutes.

Step 2: Heat the Oil

Warm the oil in a deep fryer or large pot to 350°F. Make sure the oil is hot before frying.

Step 3: Fry the Wings

Cook the wings in batches for 8 minutes, then rest for 5 minutes. Fry again for 4 minutes to enhance the crunch. Drain on a wire rack.

Step 4: Make the Sauce

In a saucepan, heat soy sauce, honey, brown sugar, and rice vinegar. Add ketchup, chili flakes, garlic, ginger, and sesame oil. Bring to a simmer. Stir in cornstarch slurry to thicken.

Step 5: Coat the Wings

Toss the crispy wings in the sauce until fully coated. Serve hot for the best taste.

Recipe Tips

• Double-fry for extra crunch.
• Let wings rest between fries for better texture.
• Use fresh ginger and garlic for better taste.
• Adjust chili flakes to make it more or less spicy.
• Serve right away to keep the wings crispy.

What Can You Serve with San Tung Chicken Wings Recipe?

1. Steamed rice
2. Garlic noodles
3. Stir-fried vegetables
4. Pickled cucumbers
5. Kimchi
6. Sesame coleslaw
7. Fried rice
8. Miso soup
9. Spicy edamame
10. Asian-style potato salad

Nutrition Information

Nutrient	Amount
Calories	350 kcal
Protein	25g
Carbohydrates	30g
Fat	18g
Saturated Fat	4g
Cholesterol	75mg
Sodium	800mg
Fiber	1g
Sugar	12g

Conclusion!

San Tung Chicken Wings Recipe lets you enjoy crispy, sweet, and spicy wings at home. With simple ingredients, you can make this dish anytime. 

FAQs About San Tung Chicken Wings Recipe

Can I bake the wings instead of frying? 

Yes, bake at 400°F for 40 minutes, flipping halfway.

How do I reheat the wings? 

Bake at 375°F for 10 minutes to keep them crispy.

Can I use boneless chicken? 

Yes, but adjust the cooking time.

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Recipe Card!