Ravioli del Giorno Recipe

Ravioli del Giorno means “Ravioli of the Day.” This dish is creative and tasty. It features fresh pasta filled with seasonal ingredients. 

You can enjoy it any day, making it special every time. Each version is unique. Fillings can include cheese, meat, or vegetables. The taste will surprise you.

This Ravioli del Giorno recipe is simple to follow. It brings an authentic Italian touch to your home. 

You will make pasta and filling from scratch. The steps are easy and quick. Improve your cooking skills while having fun. Let’s start this tasty Italian dish together.

What is Ravioli del Giorno Recipe?

Ravioli del Giorno means the filling changes daily. It’s a flexible dish with fresh ingredients. Fillings can be cheese, meat, or vegetables.

Recipe Overview

Detail	Value
Preparation Time	30 minutes
Cooking Time	20 minutes
Total Time	50 minutes
Servings	4
Calories	320 per serving
Course	Main Course
Cuisine	Italian

Full Equipment List

1. Rolling pin or pasta maker
2. Large mixing bowl
3. Fork
4. Knife
5. Skillet
6. Measuring cups and spoons
7. Pastry cutter or ravioli stamp
8. Large pot
9. Slotted spoon
10. Colander

Full Ingredients List

For the Pasta:

Ingredient	Quantity
All-purpose flour	2 cups
Large eggs	2
Salt	1/2 teaspoon
Olive oil	1 tablespoon

For the Filling:

Ingredient	Quantity
Ricotta cheese	1 cup
Grated Parmesan	1/4 cup
Nutmeg	1/4 teaspoon
Salt	1/4 teaspoon
Black pepper	1/4 teaspoon
Spinach (optional)	Cooked and chopped

For the Sauce:

Ingredient	Quantity
Olive oil	2 tablespoons
Garlic (minced)	2 cloves
Diced tomatoes	1/2 cup
Heavy cream	1/4 cup
Grated Parmesan	1/4 cup
Salt and pepper	To taste
Fresh basil leaves	For garnish

Step by Step (Preparation)

1. Put flour on a clean surface in a pile.
2. Make a hole in the middle and add eggs.
3. Add salt and olive oil to the eggs. Mix with a fork.
4. Slowly mix the flour into the eggs with the fork.
5. Knead the dough thoroughly for about 10 minutes until it becomes smooth.
6. Wrap the dough in plastic and rest for 30 minutes.
7. Mix ricotta, Parmesan, nutmeg, salt, and pepper in a bowl.
8. Roll out the dough thinly using a rolling pin or pasta maker.
9. Cut the dough into strips or circles for ravioli.
10. Put filling on half of the dough pieces.
11. Cover with the other half. Seal the edges with water.
12. Use a cutter to trim the ravioli edges neatly.
13. Boil a pot of salted water.
14. Cook ravioli in boiling water for 3-4 minutes. Drain.
15. Add olive oil to a skillet and gently fry the garlic.
16. Add tomatoes and cook for 5 minutes.
17. Stir in cream, Parmesan, salt, and pepper.
18. Toss the ravioli in the sauce. Garnish with basil.

Recipe Tips

1. Use fresh, good-quality ingredients for the best taste.
2. Don’t overfill ravioli to stop it from tearing.
3. Seal the edges well to prevent leaks while cooking.
4. Change the filling based on the season or your taste.
5. Rest the dough to make rolling easier.

What Can You Serve with Ravioli del Giorno Recipe?

1. Garlic bread
2. Caesar salad
3. Roasted asparagus
4. Caprese salad
5. Sautéed spinach
6. Antipasto platter
7. Grilled zucchini
8. Bruschetta
9. Focaccia bread
10. Lemon butter green beans

Conclusion

The Ravioli del Giorno recipe is perfect for any day. It’s simple, tasty, and easy to change. Homemade pasta and fresh fillings make it special. Try it with your family and friends today.