Long John Silver’s Tartar Sauce Recipe is rich, creamy, and tangy. It pairs perfectly with seafood and fried dishes.
Many love its smooth texture and balanced flavors. The sauce blends mayonnaise, relish and lemon juice.
It creates a zesty and creamy dip for crispy fish. You can make this sauce at home in minutes. It tastes fresh and better than store-bought versions.
This homemade recipe brings restaurant-quality flavors. It requires simple ingredients from your kitchen.
The steps are easy and need no cooking. Just mix, chill, and enjoy. Follow this guide for a perfect tartar sauce. The result will be delicious and satisfying.
What is Long John Silver’s Tartar Sauce Recipe?
This tartar sauce is a creamy condiment. It has mayonnaise, pickles, and lemon juice. It adds zest to fried foods. The sauce enhances flavors with its tangy taste.
Recipe Detail
| Detail | Information |
| Preparation Time | 5 minutes |
| Cooking Time | 0 minutes |
| Total Servings | 6 servings |
| Course | Sauce |
| Cuisine | American |
Full Equipment List
- Mixing bowl
- Whisk or spoon
- Measuring cups
- Measuring spoons
- Airtight container
- Knife
- Cutting board
- Citrus juicer
Ingredients For Long John Silver’s Tartar Sauce Recipe
| Ingredient | Quantity |
| Mayonnaise | 1 cup |
| Sweet relish | 2 tbsp |
| Lemon juice | 1 tbsp |
| Sugar | 1 tsp |
| Dijon mustard | 1 tsp |
| Onion powder | 1/2 tsp |
| Garlic powder | 1/2 tsp |
| Salt | 1/4 tsp |
| Black pepper | 1/4 tsp |
Step-by-Step Preparation
- Add mayonnaise to a mixing bowl.
- Mix in sweet relish and lemon juice.
- Stir in sugar and Dijon mustard.
- Sprinkle onion and garlic powder.
- Add salt and black pepper.
- Whisk until smooth and well blended.
- Transfer to an airtight container.
- Refrigerate for at least one hour.
- Serve chilled with seafood or fried foods.
Recipe Tips
- Use fresh lemon juice for better flavor.
- Chill the sauce before serving for a richer taste.
- Adjust the flavor by adding more or less sugar to taste.
- Use dill relish for a tangier variation.
Nutrition Information
| Nutrient | Amount |
| Calories | 120 kcal |
| Carbohydrates | 2g |
| Protein | 1g |
| Fat | 12g |
| Saturated Fat | 2g |
| Sodium | 150mg |
| Sugar | 1g |
What Can You Serve with Long John Silver’s Tartar Sauce Recipe?
- Fried fish
- Fish sandwiches
- Shrimp
- Fried chicken
- Onion rings
- French fries
- Crab cakes
- Hush puppies
- Battered vegetables
- Grilled seafood
Conclusion
Long John Silver’s tartar sauce is easy and tasty. It enhances seafood and fried foods. The homemade version is fresh and delicious. Try this recipe today and enjoy its creamy goodness.
FAQs About Long John Silver’s Tartar Sauce Recipe
Can I use Greek yogurt instead of mayonnaise?
Yes, but the texture will be different.
Can I make it spicier?
Yes, add hot sauce or cayenne pepper.
Does this taste like store-bought tartar sauce?
It tastes fresher and better.
Can I use lime juice instead of lemon juice?
Yes, but it will slightly change the flavor.
Recipe Card!
Long John Silver’s Tartar Sauce Recipe
Equipment
- Mixing bowl
- Whisk or spoon
- Measuring cups
- Measuring spoons
- Airtight container
- Knife
- Cutting board
- Citrus juicer
Ingredients
- 1 cup mayonnaise
- 2 tablespoons sweet relish
- 1 tablespoon lemon juice
- 1 teaspoon sugar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Add mayonnaise to a mixing bowl.
- Mix in sweet relish and lemon juice.
- Stir in sugar and Dijon mustard.
- Sprinkle onion and garlic powder.
- Add salt and black pepper.
- Whisk until smooth and well blended.
- Transfer to an airtight container.
- Refrigerate for at least one hour.
- Serve chilled with seafood or fried foods.
Notes
- Use fresh lemon juice for better flavor.
- Chill the sauce before serving for a richer taste.
- Adjust the flavor by adding more or less sugar to taste.
- Use dill relish for a tangier variation.