Costco Carrot Cake Recipe is a dessert many people love. Sweet, moist, and full of taste, this recipe is exceptional.

It has shredded carrots, warm spices, and creamy frosting. Imagine your family or friends smiling as they eat it.

This recipe helps you make the Costco favorite at home. It is simple, tasty, and perfect for any event. Plus, you do not need a membership to enjoy it!

Homemade Costco Carrot Cake Recipe is a treat for everyone. In a few steps, you can make a cake as good as the original.

It is great for birthdays or any day. Follow the steps below to bake the best carrot cake ever. Let us start!

Table of Contents

What is the Costco Carrot Cake Recipe?

The Costco Carrot Cake recipe is a moist and spiced dessert. It has carrots, nuts, and rich cream cheese frosting.

It is famous for its perfect flavor and texture. Now, you can easily make it at home!

Recipe Detail

Detail	Information
Preparation Time	20 minutes
Cooking Time	35 minutes
Total Time	55 minutes
Servings	12
Calories	400 per serving
Course	Dessert
Cuisine	American

Full Equipment List

Two large mixing bowls
Hand or stand mixer
Grater for carrots
Measuring cups and spoons
Whisk
Rubber spatula
Two 9-inch round cake pans
Parchment paper
Cooling rack
Offset spatula

Ingredients For Costco Carrot Cake Recipe

Ingredient	Quantity
For the Cake:
All-purpose flour	2 cups
Baking powder	2 teaspoons
Baking soda	1 teaspoon
Cinnamon	1 teaspoon
Nutmeg	1/2 teaspoon
Salt	1/2 teaspoon
Large eggs	3
Granulated sugar	1 1/4 cups
Brown sugar	1/2 cup
Vegetable oil	3/4 cup
Unsweetened applesauce	1/2 cup
Vanilla extract	2 teaspoons
Grated carrots	3 cups
Chopped walnuts (optional)	1/2 cup
For the Frosting:
Cream cheese, softened	8 ounces
Unsalted butter, softened	1/2 cup
Powdered sugar	4 cups
Vanilla extract	1 teaspoon
Salt	1/8 teaspoon

Step-by-Step Preparation

Preheat the oven to 350°F. Line cake pans with parchment.
Blend flour, salt, spices, baking powder, and soda in a bowl.
Whisk eggs, granulated sugar, and brown sugar until smooth.
Add oil, applesauce, and vanilla to the egg mixture.
Stir the dry and wet ingredients together gently.
Fold in grated carrots and walnuts with a spatula.
Split the batter equally between the two cake pans.
Bake for 30-35 minutes. Check with a toothpick.
Let the cakes rest on a rack for 15 minutes to cool. Remove from pans.
Beat cream cheese and butter until fluffy for the frosting.
Add powdered sugar, vanilla, and salt. Mix until smooth.
Spread frosting between layers and on top of the cake.
Chill the cake for 30 minutes before serving.

Recipe Tips

Use fresh grated carrots for better texture.
Do not overmix the batter to keep it soft.
Let the cakes cool fully before frosting.
Chill the frosting if it gets too soft.

Nutrition Information

Nutrient	Amount per Serving
Calories	400
Total Fat	20g
Saturated Fat	8g
Cholesterol	60mg
Sodium	320mg
Total Carbohydrates	50g
Dietary Fiber	2g
Sugars	35g
Protein	5g

What Can You Serve With Costco Carrot Cake Recipe?

Vanilla ice cream
Hot coffee
Fresh berries
Whipped cream
Chai tea
Orange sorbet
Iced latte
Mint tea
Lemon curd
Creamy hot chocolate

FAQs About Costco Carrot Cake Recipe

Can I make this cake gluten-free?
Yes, use gluten-free flour for a similar result.

Can I skip the nuts?
Yes, the cake tastes great without them.

How do I store the cake?
Keep it in the fridge, covered, for up to five days.

Can I freeze this cake?
Yes, wrap it well and freeze for three months.

Can I use pre-shredded carrots?
Fresh grated carrots are better for moisture.

Conclusion!

The Costco Carrot Cake recipe is a tasty dessert for any time. It is easy to make, full of flavor, and always a hit.

Try this copycat recipe and share it with loved ones. Enjoy baking!

Recipe Card!