Name: Cherry Blossom Chicken Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 boneless chicken breasts; 1 cup fresh cherries (pitted); 2 tbsp soy sauce; 1 tbsp honey; 1 tbsp rice vinegar; 1 tsp garlic (minced); 1 tsp ginger (grated); 1/2 tsp salt; 1/4 tsp black pepper; 1 tbsp cornstarch; 2 tbsp water; 1 tbsp vegetable oil; 1/2 cup chicken broth

Cherry Blossom Chicken Recipe is a tasty dish with a mix of flavors. It has soft chicken covered in a sweet and tangy cherry sauce.

This recipe is simple and great for family meals. The mix of sweet and savory makes it very yummy.

The name “Cherry Blossom Chicken” comes from its bright color. The cherry sauce makes the chicken shiny and pink-red. Enjoy this flavorful dish that’s both simple and perfect for any event.

Table of Contents

What is the Cherry Blossom Chicken Recipe?

Cherry Blossom Chicken is a mix of different food styles. It has soft chicken covered in a cherry sauce.

The sauce is made of cherries, soy sauce, honey, and garlic. This dish is both sweet and savory. It is usually eaten with rice or vegetables.

Recipe Detail

Preparation Time	10 minutes
Cooking Time	15 minutes
Servings	2
Cuisine	Fusion
Course	Main Course

Equipment List

Large pan
Mixing bowls
Whisk
Measuring cups
Measuring spoons
Cutting board
Knife
Wooden spoon
Tongs
Small pot

Ingredients For Cherry Blossom Chicken Recipe

Ingredient	Amount
Boneless chicken breasts	2
Fresh cherries (no seeds)	1 cup
Soy sauce	2 tbsp
Honey	1 tbsp
Rice vinegar	1 tbsp
Garlic (chopped)	1 tsp
Ginger (grated)	1 tsp
Salt	1/2 tsp
Black pepper	1/4 tsp
Cornstarch	1 tbsp
Water	2 tbsp
Vegetable oil	1 tbsp
Chicken broth	1/2 cup

Step-by-Step Preparation

Cut the chicken into small pieces.
Add salt and black pepper.
Heat oil in a pan over medium heat.
Cook the chicken for around 5 minutes per side until golden.
Take out chicken and set it aside.
In a pot, mix cherries, soy sauce, honey, and vinegar.
Add garlic, ginger, and chicken broth.
Let it boil, then simmer for 5 minutes.
Mash cherries a little to release juice.
In a small bowl, mix cornstarch and water.
Pour the cornstarch mix into the sauce.
Stir until the sauce gets thick.
Put chicken back in the pan and add the sauce.
Cook for 2 more minutes until covered in sauce.
Serve hot with rice or veggies.

Recipe Tips

Use fresh cherries for the best taste.
Marinate chicken to make it softer.
Add more or less honey to change the sweetness.
Enjoy with rice to capture every drop of sauce.
Sprinkle sesame seeds for extra crunch.

Nutrition Information

Nutrient	Amount per Serving
Calories	350
Protein	28g
Carbohydrates	30g
Fat	12g
Fiber	3g
Sugar	18g
Sodium	600mg

What Can You Serve With Cherry Blossom Chicken?

Steamed jasmine rice
Garlic mashed potatoes
Roasted Brussels sprouts
Stir-fried vegetables
Asian-style coleslaw
Sautéed green beans
Cucumber salad
Egg fried rice
Sesame noodles
Grilled asparagus

FAQs About Cherry Blossom Chicken Recipe

Q: Can I use frozen cherries?
A: Yes, but let them thaw first for better texture.

Q: Can I use chicken thighs?
A: Yes, they make the dish juicier.

Q: Is this recipe gluten-free?
A: Use tamari instead of soy sauce to make it gluten-free.

Q: Can I make this dish early?
A: Yes, store in the fridge and reheat before eating.

Q: How long does it take to cook?
A: Cooking time is about 15 minutes.

Conclusion

Cherry Blossom Chicken is a tasty and colorful dish. The cherry sauce makes it special. This recipe is easy to follow and quick to cook. Serve it with your favorite sides. Try making it today!

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