Cannabutter Hard Candy Recipe is a sweet and tasty treat. It mixes cannabutter with sugar to make something special.
These candies are simple to make at home. They are great if you want to be discreet. They taste good and help you relax.
The best part is they last a long time. Unlike baked edibles, they stay fresh for weeks. Making them at home lets you control the quality.
You decide the strength and taste. With a few simple ingredients, you can make magic. These candies help with relaxation and pain relief.
Follow this easy guide to make your own. This Cannabutter Hard Candy Recipe is fun and simple. Get ready to enjoy homemade cannabis candy.
What is a Cannabutter Hard Candy Recipe?
A Cannabutter Hard Candy Recipe mixes cannabutter into hard candy. It makes a sweet edible with effects. The candy covers the strong cannabis taste.
It is easy to eat and carry anywhere. This recipe makes candies that last a long time. They are great for small doses or sharing.
Recipe Detail
Detail | Time/Amount |
Preparation Time | 10 minutes |
Cooking Time | 20 minutes |
Total Servings | 20 pieces |
Calories per Serving | 40 kcal |
Course | Dessert |
Cuisine | American |

Equipment List
- Pot
- Candy thermometer
- Silicone candy mold
- Wooden spoon
- Measuring cups
- Whisk
- Baking paper
- Spatula
Ingredients For Cannabutter Hard Candy Recipe
Ingredient | Amount |
White sugar | 1 cup |
Corn syrup | 1/2 cup |
Water | 1/4 cup |
Cannabutter | 2 tbsp |
Flavor extract (optional) | 1/2 tsp |
Food coloring (optional) | 1-2 drops |
Citric acid (for tart taste) | 1/4 tsp |
Step-by-Step Preparation | Cannabutter Hard Candy Recipe
- Line a silicone mold with baking paper.
- Stir sugar, corn syrup, and water together in a pot.
- Stir on medium heat until sugar melts.
- Attach a candy thermometer to the pot.
- Let it reach 300°F without stirring.
- Remove from heat and mix in the cannabutter.
- Add flavor, food color, and citric acid.
- Pour into the mold carefully.
- Let cool for 30 minutes until hard.
- Take out the mold and store in a container.

Nutrition Information
Nutrient | Amount per Serving |
Calories | 40 kcal |
Carbohydrates | 10g |
Sugars | 9g |
Fat | 2g |
Saturated Fat | 1.5g |
Protein | 0g |
Fiber | 0g |
Sodium | 1mg |
Recipe Tips
- Use a candy thermometer for best results.
- Do not stir after sugar melts.
- Work fast when adding flavors.
- Store in a cool place to avoid melting.
- Start with a small dose before eating more.
What Can You Serve with Cannabutter Hard Candy?
- Herbal tea
- Dark chocolate
- Citrus slices
- Coffee
- Vanilla ice cream
- Mixed nuts
- Cheese platter
- Fresh berries
- Caramel sauce
- Whipped cream
FAQs About Cannabutter Hard Candy Recipe
1. Can I use coconut oil instead?
Yes, but the texture may change.
2. How strong are they?
It depends on how strong your cannabutter is.
3. Can I make sugar-free candies?
Yes, use a sugar substitute.
4. Do I need to keep them in the fridge?
No, just store in a cool, dark place.
Conclusion!
This Cannabutter Hard Candy Recipe is easy and fun. It is a simple way to enjoy cannabis. You can control the taste and strength.
The process is easy, and the candies last long. Try making them today. Enjoy responsibly.
Recipe Card!

Cannabutter Hard Candy Recipe
Equipment
- Pot
- Candy thermometer
- Silicone candy mold
- Wooden spoon
- Measuring cups
- Whisk
- Baking paper
- Spatula
Ingredients
- 1 cup white sugar
- 1/2 cup corn syrup
- 1/4 cup water
- 2 tbsp cannabutter
- 1/2 tsp flavor extract optional
- 1-2 drops food coloring optional
- 1/4 tsp citric acid for tart taste
Instructions
- Line a silicone mold with baking paper.
- Stir sugar, corn syrup, and water together in a pot.
- Stir on medium heat until sugar melts.
- Attach a candy thermometer to the pot.
- Let it reach 300°F without stirring.
- Remove from heat and mix in the cannabutter.
- Add flavor, food color, and citric acid.
- Pour into the mold carefully.
- Let cool for 30 minutes until hard.
- Take out the mold and store in a container.
Notes
- Use a candy thermometer for best results.
- Do not stir after sugar melts.
- Work fast when adding flavors.
- Store in a cool place to avoid melting.
- Start with a small dose before eating more.
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