Calabrian Steak and Shrimp Bucatini Recipe is spicy and full of taste. The steak is soft and juicy. The shrimp adds a sweet and fresh flavor. Bucatini pasta makes the dish filling.
Calabrian chili gives it strong spice. It is great for dinner time. The recipe looks fancy but is easy. Your family will enjoy every bite.
What is a Calabrian Steak and Shrimp Bucatini Recipe?
It is a pasta dish with meat and seafood. The recipe mixes steak, shrimp, and bucatini pasta. Calabrian chili is the main flavor here.
These chilies taste smoky and spicy. The pasta absorbs the rich sauce. It feels like a restaurant meal at home.
Recipe Details
| Detail | Information |
| Servings | 4 |
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | Italian-American |
| Calories | 620 kcal per serving |
Ingredients For Calabrian Steak and Shrimp Bucatini Recipe
| Ingredient | Amount |
| Bucatini pasta | 12 oz |
| Steak (sirloin or ribeye) | 8 oz |
| Large shrimp (peeled, deveined) | 8 oz |
| Olive oil | 3 tbsp |
| Garlic (minced) | 3 cloves |
| Calabrian chili paste | 2 tbsp |
| Cherry tomatoes (halved) | 1 cup |
| Pasta water (reserved) | ½ cup |
| Fresh parsley (chopped) | 2 tbsp |
| Salt | To taste |
| Black pepper | To taste |
| Parmesan cheese (grated) | For topping |
Step-by-Step Preparation
- Boil water in a big pot with salt.
- Cook bucatini pasta until soft but firm.
- Drain and keep half cup pasta water.
- Heat olive oil in a pan.
- Cook steak, then slice into thin pieces.
- In the same pan, cook shrimp and garlic.
- Add chili paste and cherry tomatoes.
- Mix in pasta and pasta water.
- Add steak slices and parsley.
- Serve hot with parmesan on top.
Pro Tips
- Use fresh shrimp for best taste.
- Do not overcook the pasta.
- Add chili paste slowly for spice control.
- Rest steak before cutting.
- Keep pasta water to fix sauce.
Nutrition Information
| Nutrient | Amount |
| Calories | 620 kcal |
| Carbohydrates | 58 g |
| Protein | 35 g |
| Fat | 26 g |
| Saturated Fat | 6 g |
| Fiber | 4 g |
| Sugar | 5 g |
| Sodium | 690 mg |
10 Sides That Go Well With Calabrian Steak and Shrimp Bucatini Recipe
- Garlic bread
- Caesar salad
- Roasted asparagus
- Grilled zucchini
- Caprese salad
- Parmesan breadsticks
- Roasted potatoes
- Sauteed spinach
- Antipasto platter
- Bruschetta
FAQs About Calabrian Steak and Shrimp Bucatini Recipe
Q1: Can I use spaghetti instead of bucatini?
Yes, spaghetti also works.
Q2: What steak cut is best?
Sirloin or ribeye is best.
Q3: Can I make it less spicy?
Yes, add less chili paste.
Q4: Can I add cream to the sauce?
Yes, cream makes it smooth.
Q5: Can I use frozen shrimp?
Yes, thaw before cooking.
Conclusion!
This pasta is spicy and rich. It has steak, shrimp, and pasta together. The chili gives bold heat and flavor.
It looks fancy but cooks very simple. Great for family or date night meals. Try it once and enjoy the taste.
Calabrian Steak and Shrimp Bucatini Recipe
Equipment
- Large pot
- Skillet or pan
- Tongs
- Strainer
- Wooden spoon
- Strainer
- Knife
- Cutting board
Ingredients
- 12 oz bucatini pasta
- 8 oz steak sirloin or ribeye
- 8 oz shrimp peeled and deveined
- 3 tbsp olive oil
- 3 garlic cloves minced
- 2 tbsp Calabrian chili paste
- 1 cup cherry tomatoes halved
- ½ cup pasta water kept aside
- 2 tbsp parsley chopped
- Salt to taste
- Black pepper to taste
- Grated parmesan for topping
Instructions
- Boil water in a big pot with salt.
- Cook bucatini pasta until soft but firm.
- Drain and keep half cup pasta water.
- Heat olive oil in a pan.
- Cook steak, then slice into thin pieces.
- In the same pan, cook shrimp and garlic.
- Add chili paste and cherry tomatoes.
- Mix in pasta and pasta water.
- Add steak slices and parsley.
- Serve hot with parmesan on top.
Notes
- Use fresh shrimp for best taste.
- Do not overcook the pasta.
- Add chili paste slowly for spice control.
- Rest steak before cutting.
- Keep pasta water to fix sauce.