Mary Berry Lemon Courgette Cake Recipe is soft and tasty. This cake mixes lemon flavor with courgettes’ moisture. It is a great dessert for any time.

The light and fresh taste make it special. You can eat it with tea or as a snack. This cake is simple to bake at home. You need basic ingredients and tools.

Even new bakers can make this recipe. If you love lemon cakes, try this one. The courgette keeps it moist but does not change the taste.

It is a good way to use fresh courgettes. This recipe is based on Mary Berry’s baking style. The cake turns out soft, sweet, and delicious.

Table of Contents

What is the Mary Berry Lemon Courgette Cake Recipe?

This is a soft cake with lemon and courgettes. It has a fresh, light taste. Courgettes keep it moist but do not change the flavor. This is a popular recipe inspired by Mary Berry’s baking.

Recipe Detail

Detail	Information
Preparation Time	15 minutes
Cooking Time	45 minutes
Total Time	60 minutes
Total Servings	8
Course	Dessert
Cuisine	British

**Mary Berry Lemon Courgette Cake Recipe**

Full Equipment List

Mixing bowls
Electric mixer
Measuring cups
Measuring spoons
Grater
Sieve
Spatula
Loaf tin or cake pan
Baking paper
Cooling rack
Zester

Ingredients For Mary Berry Lemon Courgette Cake Recipe

Ingredient	Quantity
Self-raising flour	200g
Caster sugar	150g
Medium eggs	2
Vegetable oil	125ml
Courgettes, grated	200g
Zest of lemons	2
Juice of lemon	1
Baking powder	1 tsp
Salt	1/2 tsp
Icing sugar (for glaze)	100g

Step by Step Preparation

Heat oven to 180°C (350°F). Line a cake pan.
Grate courgettes and remove extra water.
Whisk eggs and sugar together until they turn light and fluffy.
Add oil, lemon zest, and juice. Mix well.
Sift in flour, baking powder, and salt. Stir gently.
Fold in courgettes. Do not overmix.
Pour the batter into the cake pan.
Bake for 40-45 minutes until golden brown.
Let the cake cool on a rack.
Mix icing sugar and lemon juice for glaze.
Pour glaze over the cooled cake.
Slice and enjoy.

Recipe Tips!

Remove extra water from courgettes for a good texture.
Use fresh lemons for better taste.
Do not mix too much to keep it soft.
Let the cake cool before adding glaze.

Nutrition Information

Nutrient	Amount per Slice
Calories	280 kcal
Carbohydrates	40g
Protein	4g
Fat	12g
Saturated Fat	1.5g
Fiber	2g
Sugar	22g
Sodium	150mg

What Can You Serve With Mary Berry Lemon Courgette Cake?

Fresh berries
Whipped cream
Lemon curd
Vanilla ice cream
Greek yogurt
Honey drizzle
Nuts (walnuts or almonds)
A cup of tea
Mint leaves
Raspberry sauce

Conclusion!

Mary Berry Lemon Courgette Cake is soft and tasty. It is fresh, moist, and easy to bake. The lemon flavor makes it special. This cake is great for any time. Try it today and enjoy!

FAQs About Mary Berry Lemon Courgette Cake Recipe

Can I use whole wheat flour?
Yes, but it will be heavier.

How do I store the cake?
Keep in an airtight container for three days.

Can I freeze this cake?
Yes, freeze slices for up to two months.

Why use courgettes in the cake?
They keep the cake moist.

Can I skip the glaze?
Yes, but it adds extra sweetness.

Recipe Card!